Best Grilled Peach Parfaits Recipe By Tasty Recipes
GRILLED PEACH CHEESECAKE PARFAITS
Grilled Peach Cheesecake Parfaits is an easy no-bake recipe for a summer dessert. Creamy cheesecake mousse topped with grilled peaches will be a delicious ending to your summer meal!
Provided by Gwynn Galvin
Categories Dessert
Time 13m
Number Of Ingredients 10
Steps:
- Preheat grill for direct-heat grilling.
- Sprinkle cut sides of peaches with ground ginger. Brush with 1 Tb. melted butter.
- Grill, cut sides down, until just tender, 2-3 minutes. Remove from grill. Slice and reserve.
- With mixer on medium speed beat cream cheese, sugar, 2 Tbs. peach preserves and vanilla until blended and creamy.
- Fold in zest and whipped topping until combined; reserve.
- In small bowl combine graham cracker crumbs and remaining 2 Tbs. melted butter.
- To assemble parfaits: layer each serving glass with 1/4 cup cheesecake mousse mixture, 1/4 cup graham crumb mixture, 1/4 cup cheesecake mousse mixture and 1 Tbs. peach preserves. Using bottom of a spoon, gently swirl preserves into top of cheesecake mixture.
- Garnish with sliced grilled peaches.
Nutrition Facts : Calories 344 kcal, Carbohydrate 56 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 23 mg, Sodium 191 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
BROOKE'S LIGHT AND LOVELY PEACH PARFAITS
Steps:
- In a medium bowl toss the peaches with brown sugar and cinnamon.
- Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.
PEACH PARFAIT WITH SALTED GRAHAM CRACKER CRUMBLE
A habit-forming graham cracker crumble takes peaches and cream to another dimension.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Peach Raspberry Milk/Cream Quick & Easy
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Pulse graham cracker crumbs, flour, salt, and 1/4 cup granulated sugar in a food processor until finely ground. Transfer to a medium bowl and add melted butter; mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, 12-15 minutes. Let cool.
- Meanwhile, toss peaches, brown sugar, and 1 Tbsp. lemon juice in a medium bowl. Heat remaining 2 Tbsp. butter in a large skillet over medium; cook peaches, tossing often, until sugar is dissolved and peaches are soft, about 5 minutes. Let cool slightly.
- Mash raspberries with a spoon in a small bowl, then mix in remaining 1 tsp. granulated sugar and remaining 1 tsp. lemon juice. Let sit 5 minutes for raspberries to soften.
- Beat cream in a medium bowl to medium-soft peaks. Divide warm peaches among bowls and top with whipped cream, raspberries, and graham cracker crumble.
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