Best Grilled Peach Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PEACH CRISPS



Grilled Peach Crisps image

Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests. -Michelle Sandoval, Escalon, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons sugar
1 teaspoon ground cinnamon
4 medium peaches, halved and pitted
4 cups reduced-fat vanilla ice cream
1 cup reduced-fat granola

Steps:

  • In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize., Place peaches in dessert bowls. Serve with ice cream and granola.

Nutrition Facts : Calories 193 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 83mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

GRILLED PEACH CRISPS FOR 2



Grilled Peach Crisps for 2 image

"Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests." Michelle Sandoval - Escalon, CA

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 5

1/2 teaspoon sugar
1/8 teaspoon ground cinnamon
1 medium peach, halved and pitted
1 cup reduced-fat vanilla ice cream
1/4 cup reduced-fat granola

Steps:

  • In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize., Place peach halves in dessert bowls. Serve with ice cream and granola.

Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 83mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

Related Topics