Best Grilled Orange Maple Mustard Pork Chops Bbq Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED ORANGE MAPLE MUSTARD PORK CHOPS (BBQ)



Grilled Orange Maple Mustard Pork Chops (Bbq) image

From a Shop Rite supermarket recipe card. Easy grilling recipe with only 5 ingredients plus the chops. There is no mention of salt in this recipe but you may want to add some to taste. For diabetics, use sugar free maple syrup.

Provided by Oolala

Categories     Pork

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 1-inch thick
3 tablespoons dijon-style mustard
2 tablespoons maple syrup
2 tablespoons green onions, sliced
2 teaspoons orange rind, finely shredded
pepper

Steps:

  • Preheat grill to medium.
  • Trim fat from chops if necessary and season with pepper (and salt if you like).
  • In a small bowl, stir together mustard, syrup, onion and orange peel. Set aside.
  • Grill chops 12-15 minutes until done. Turn once and brush with the sauce mixture during the last 5 minutes of grilling.

Nutrition Facts : Calories 314.7, Fat 12.8, SaturatedFat 4.5, Cholesterol 124, Sodium 90.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.1, Protein 39.9

GRILLED PORK CHOPS WITH ORANGE GLAZE



Grilled Pork Chops with Orange Glaze image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 3h5m

Yield 4 servings

Number Of Ingredients 15

1/2 cup kosher salt
1 tablespoon smoked salt
1 teaspoon black peppercorns
1 bay leaf
1 cup honey
4 tea bags black tea
4 (6-ounce) bone-in pork chops
1 tablespoon toasted sesame oil
3 tablespoons low-sodium soy sauce
1/2 cup white wine
1 orange, zested and juiced
1 tablespoon mirin
1 tablespoon grated fresh ginger
3 tablespoons honey
Salt and pepper

Steps:

  • For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag. Place the pork chops into the bag and the bag into the refrigerator. Let marinate for 2 hours. Remove the chops from the brine and pat dry with a paper towel. Discard the brine and allow the pork chops to come to room temperature, about 20 minutes.
  • Prepare a grill or grill pan to medium-high heat. Place the pork chops on the grill and cook for 6 to 8 minutes per side. Remove to a plate, cover with foil and keep in a warm place while making the glaze.
  • For the glaze: Combine the sesame oil, soy sauce, white wine, orange zest and juice, mirin, ginger, honey and salt and pepper in a medium saucepan over medium-high heat. Bring to a low boil and reduce the heat to low. Simmer about 10 minutes.
  • Drizzle about 3 tablespoons of the glaze on each pork chop and serve immediately.

SKILLET ORANGE MUSTARD PORK CHOPS



Skillet Orange Mustard Pork Chops image

This is a quick and easy way to prepare pork chops. All ingredients are those that you probably always have on hand.

Provided by Parsley

Categories     Pork

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork loin steaks
1/2 cup orange juice
3/4 teaspoon cornstarch
3 tablespoons light soy sauce
2 tablespoons prepared mustard
2 tablespoons honey

Steps:

  • In non-stick skillet, brown chops on one side over medium-high heat; turn chops.
  • Stir together remaining ingredients in a small bowl to dissolve cornstarch. Pour over pork chops in skillet.
  • Lower heat; simmer covered for 6-8 minutes.
  • Serve.

MAPLE-MUSTARD GRILLED PORK CHOPS



Maple-Mustard Grilled Pork Chops image

Don't forget to add this recipe to your grilling cookbooks! Adapted from a recipe found on a TV station website.

Provided by Lvs2Cook

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops, about 1-1/4 inches thick
1 small onion, chopped
1 teaspoon vegetable oil
1/2 cup maple syrup
1/4 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon soy sauce
fresh coarse ground black pepper, to taste

Steps:

  • Saute onion in oil until tender, about 2 -3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper. Let simmer gently for 10 minutes. Remove from heat and set aside.
  • Grill chops over medium-hot coals for 7-8 minutes, until nicely browned. Turn chops and brush liberally with glaze. Grill for 5 minutes more. Turn and brush with glaze for 3 minutes more, or until chops are done and nicely glazed. Do not overcook. Serve chops immediately.

Nutrition Facts : Calories 422.3, Fat 14.6, SaturatedFat 4.7, Cholesterol 124, Sodium 523, Carbohydrate 29.2, Fiber 0.8, Sugar 24.8, Protein 41.2

MAPLE MUSTARD BARBECUED PORK CHOPS



Maple Mustard Barbecued Pork Chops image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

1/2 cup dark amber maple syrup
4 tablespoons, 1/4 cup, spicy brown mustard
1/4 cup apple cider
1/4 medium onion, finely chopped
1/2 teaspoon allspice, eyeball it in your hand
1 teaspoon ground cumin, 1/3 palm full
8 center cut boneless pork loin chops, 1-inch thick
Extra-virgin olive oil, for drizzling
Grill seasoning blend or salt and pepper (preferred brand McCormick Montreal Steak Seasoning)
3 golden delicious apples, sliced across into 1/2-thick inch disks

Steps:

  • Preheat grill pan or nonstick griddle pan over medium high heat. Preheat electric table top grills to high. Preheat oven to 350 degrees F.
  • Combine maple syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook together over moderate heat for 5 minutes until sauce begins to thicken a bit.
  • Coat chops lightly in oil and season with salt and pepper. Cook chops on hot grill pan or indoor grill 3 minutes on each side. Baste chops liberally with sauce, cook 2 or 3 minutes more. Transfer chops to a baking sheet. Baste again with sauce and transfer to a hot oven to finish cooking them. Bake 10 to 12 minutes, until your apples are ready to come off the grill pan.
  • Wash apples but do not core or peel. Coat apple slices with a drizzle of oil. Season with grill seasoning or salt and pepper. Cover grill pan or indoor tabletop grill with as many pieces of apple as possible. As the apples get tender, pull them off and replace with more slices. Apples should cook 3 minutes on each side, you don't want them too soft, just tender.
  • Platter chops with apples along side and serve.

GRILLED MAPLE PORK CHOPS



Grilled Maple Pork Chops image

Pork chops on the grill are hard to beat. The marinade is simple, and so good. -Nicholas King, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

6 tablespoons maple syrup
6 tablespoons balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon coarsely ground pepper
4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

Steps:

  • In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 509 calories, Fat 19g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 65g protein.

MAPLE MUSTARD PORK CHOPS



Maple Mustard Pork Chops image

Make and share this Maple Mustard Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 17

4 pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless)
coarse salt
fresh ground black pepper
3 tablespoons dry mustard
3 tablespoons soy sauce
1/2 cup maple syrup
3 tablespoons vegetable oil
1 tablespoon butter
2 slices bacon, cut into 1/4 inch slivers
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon tomato paste
3/4 cup maple syrup
6 tablespoons Dijon mustard
2 tablespoons cider vinegar (to taste)
coarse salt
fresh ground black pepper

Steps:

  • Make the sauce: melt the butter in a saucepan over medium heat; add in bacon, onion, and garlic; cook until golden brown, 4-5 minutes; stir in tomato paste; cook for 1 minute.
  • Stir in maple syrup, mustard, and vinegar; let the sauce simmer until thick and flavorful, about 10 minutes; taste for seasoning, add salt and pepper if needed, also more vinegar.
  • You can serve the sauce hot or at room temperature; can be made up to 2 days ahead and refrigerated, covered; bring the sauce to room temperature before serving.
  • The chops: place the pork chops in a baking dish and season generously on both sides with salt and pepper.
  • Sprinkle the pork chops on both sides with the mustard powder, using about 1 teaspoon per side and rubbing it onto the meat with a fork or your fingertips.
  • Drizzle the soy sauce over the chops, patting it onto the mustard with a fork to make a flavorful paste.
  • Place the maple syrup and oil in a small bowl and stir to mix.
  • Pour this mixture over the chops, turning to coat both sides, and let marinate in the refrigerator, covered, for 30 minutes.
  • Set up grill for direct grilling and preheat to high.
  • When ready to cook, brush and oil the grill grate; drain the marinade from the chops and discard the marinade.
  • Arrange the chops on the hot grate, placing them on a diagonal to the bars.
  • Grill the chops until cooked through, 4-6 minutes per side, depending on the thickness of the chops.
  • Rotate the chops a quarter turn after 2 minutes to create nice grill marks.
  • When ready to turn, the chops will be nicely browned on the bottom; test for doneness with instant-read thermometer side-ways into a chop; internal temp should be about 160°.
  • Transfer the grilled chops to a platter; let rest for 2 minutes.
  • Serve the chops with the Maple-Mustard Barbecue Sauce.

Nutrition Facts : Calories 729.8, Fat 35.8, SaturatedFat 10, Cholesterol 90.4, Sodium 1230.4, Carbohydrate 75.9, Fiber 2.5, Sugar 62.6, Protein 28.7

GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE



Grilled Pork Chops with Maple-Cranberry Glaze image

Provided by Paul Kirk

Categories     Mustard     Low Cal     Cranberry     Pork Chop     Summer     Grill/Barbecue     Maple Syrup     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 22

Spice rub
1 tablespoon sugar
1 tablespoon hot smoked paprika (Pimentón de la Vera)*
2 teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons fine sea salt
2 teaspoons celery salt
2 teaspoons garlic salt
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon ground chipotle chile powder or ancho chile powder
Glaze
3/4 cup jellied cranberry sauce (about half of one 16-ounce can)
1/2 cup pure maple syrup
1/4 cup cran-raspberry juice
2 tablespoons Dijon mustard
1 tablespoon triple sec or other orange liqueur
1 1/2 teaspoons grated orange peel
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Nonstick vegetable oil spray
8 3/4-inch-thick center-cut pork rib chops

Steps:

  • For spice rub:
  • Mix all ingredients in small bowl.
  • For glaze:
  • Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
  • Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
  • Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
  • *Available at specialty foods stores and from tienda.com.

MAPLE MUSTARD PORK CHOPS



Maple Mustard Pork Chops image

This is our favorite way to serve pork chops and is a great way to stretch the meat to feed a crowd. This is also really works really well with chicken. I use regular pancake syrup since that's what I usually have on hand but I would imagine that the real maple syrup would be even better. I have on occassion made this with honey when i've been out of syrup - it always works and is a very forgiving recipe. Hope you enjoy.

Provided by HSingARMYmom

Categories     One Dish Meal

Time 35m

Yield 1 skillet meal, 4-6 serving(s)

Number Of Ingredients 11

1 lb boneless pork chop, sliced into strips
1/2 cup flour (you probably won't use it all)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons oil
1 cup water
1/2 cup maple syrup
2 tablespoons mustard (I really like dijon mustard but pretty much any kind works)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • Preheat a nonstick skillet on stove with the butter and oil on medium heat. The oil will help keep the butter from burning.
  • Combine the flour, salt and pepper in a ziptop bag. Add pork slices and shake to cover lightly. Shake off any excess.
  • Add pork to oil/butter in skillet. Lightly brown in batches. It will finish cooking in the sauce so don't worry about cooking through. Remove from skillet as it browns.
  • Combine water, maple syrup, mustard, salt and pepper in skillet and whisk till hot and bubbley. Add pork back in to sauce and cook over med-low heat for 20 minutes or till cooked through. The flour from the pork will thicken the sauce.
  • We like to serve it with rice-a-roni and a veggie.

Related Topics