Best Grilled Mediterranean Lamb Chops W Fig Glaze Recipes

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GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZE



Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze image

Make and share this Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze recipe from Food.com.

Provided by lazyme

Categories     Lamb/Sheep

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup dry red wine
1/4 cup olive oil
3 tablespoons fresh oregano, chopped
2 tablespoons garlic, minced
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 (1/3 lb) lamb loin chops, 1 1/4-inch-thick (about 2 1/2 pounds total)
2 tablespoons honey

Steps:

  • Mix first 7 ingredients in large glass baking dish.
  • Arrange lamb chops in single layer in dish; turn to coat.
  • Cover and refrigerate at least 2 hours, turning and basting often.
  • (Can be prepared 1 day ahead; keep chilled.)
  • Prepare barbecue (medium-high heat).
  • Transfer lamb to plate.
  • Mix honey into marinade.
  • Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

Nutrition Facts : Calories 1126.8, Fat 93.4, SaturatedFat 37.1, Cholesterol 221.7, Sodium 461.9, Carbohydrate 11.8, Fiber 0.5, Sugar 9, Protein 49.3

GRILLED MEDITERRANEAN LAMB CHOPS W/ FIG GLAZE



Grilled Mediterranean Lamb Chops w/ Fig Glaze image

These chops are good for Easter and any occassion! After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked! Cooking with Love & Passion. sw :)

Provided by Sherri Williams

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 16

8 4 0z lamb loin chops, trimmed
MARINADE
1/3 c extra virgin olive oil
1/2 c red wine, dry
2 Tbsp preserved lemon, chopped
**you can substitute the zest of 1 lemon**
3-4 garlic cloves, minced
1 Tbsp mint, chopped
1 Tbsp oregano, chopped
1 Tbsp rosemary, chopped
2 tsp balsamic sea salt
1 tsp course black pepper
GLAZE
1/2 c fig preserves
3 Tbsp balsamic vinegar
1/4 c lemonade, light

Steps:

  • 1. Combine marinade ingredients in a mixing bowl. Place lamb in the bowl and coat evenly. Put lamb and marinade in a heavy-duty zip-lock plastic bag. Seal bag. Marinate in refrigerator for 8 hours, turning occasional
  • 2. Meanwhile, add the fig glaze to a small sauce pan. Reduce glaze until bubbles appear. Remove from stove
  • 3. Preheat grill to medium-high hest. Coat grill rack with cooking spray; cook 4-5 minutes on each side or until desired doneness. The last few minutes of cooking time, spread glaze on lamb. Serve with your favorite side. Enjoy.

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