LIME-MARINATED GRILLED SALMON
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Provided by whodunitrdr
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 2.1 g, Cholesterol 83.7 mg, Fat 19.8 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 3.8 g, Sodium 144.1 mg, Sugar 0.3 g
GRILLED MARINATED SALMON
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
Provided by JEANA
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 8.6 g, Cholesterol 125.9 mg, Fat 18.2 g, Fiber 0.5 g, Protein 46.4 g, SaturatedFat 2.7 g, Sodium 1002.4 mg, Sugar 6.7 g
ORANGE-MARINATED GRILLED SALMON
The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.
Provided by Mark Grams
Categories Very Low Carbs
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
- Pour into a resealable plastic bag.
- Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
- Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Remove the salmon from marinade, and shake off excess.
- Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
MARINATED GRILLED SALMON WITH TOMATO, BASIL, AND GOAT CHEESE
The is a recipe I've developed over the years. I use it on other fish than just Salmon, because not everyone in my family likes Salmon. Any fish will work, just make sure you have a nice sized steak. It is very flavorful and a little different than just another fish on the grill. It is definitely a MUST-TRY! Enjoy.
Provided by KreMit
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix first 10 ingredients in bowl.
- Pour marinade into large freezer bag.
- Marinate fish at least 20 minutes with bag sealed at room temperature.
- Thinly slice the tomato and sprinkle with salt and pepper.
- Place fish on hot grill. Add salt and pepper to taste. (Fresh ground is preferred).
- As the fish cooks (3-5 minutes per side), use a brush and mop the marinade onto fish.
- Turn salmon a quarter (90 degrees) after a quarter of the way through cooking. (This will give it nice grill cross hatch marks).
- Flip fish half way though cooking. Add salt and pepper to taste to this side as well.
- Continue to baste the fish with marinade. (Try to use all if possible).
- Turn fish another 90 degrees after 3/4 done cooking.
- Before fish is completely cooked, top it with thinly sliced tomato. Top tomato with fresh basil. Top basil with crumbled goat cheese. Shut the grill for a minute or two before taking fish off. Let rest a few minutes and enjoy!
- Feel free to make the marinade to taste. It should be sweet, and salty, and sour. I did not measure anything out when making this dish. I simply tasted it a few times until it was balanced the way I liked it.
Nutrition Facts : Calories 795.5, Fat 47.3, SaturatedFat 7.7, Cholesterol 55, Sodium 2417.9, Carbohydrate 72, Fiber 0.6, Sugar 65.4, Protein 24.9
MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 460 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 47 grams
MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA
Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- For salsa, gently toss together all ingredients with salt and pepper to taste.
- Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
- Preheat your grill for about 10 to 15 minutes.
- Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
- Top with Avocado and Stone Fruit Salsa.
Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g
MARINATED GRILLED SALMON
I love salmon. From the Good Earth Restaurant in the Galleria, Edina, Minnesota. Preparation time includes time to marinate.
Provided by BeccaB3c
Categories One Dish Meal
Time 8h32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except salmon and cheese.
- Pour over salmon; cover and refrigerate overnight, or at least 8 hours.
- Heat grill.
- Grill salmon over medium coals for 5 to 7 minutes; turn.
- Sprinkle with Parmesan cheese and continue grilling 5-7 minutes longer.
Nutrition Facts : Calories 258.9, Fat 22.8, SaturatedFat 4.9, Cholesterol 23.9, Sodium 407, Carbohydrate 0.9, Sugar 0.2, Protein 10.6
PINEAPPLE LIME MARINATED GRILLED SALMON
Make and share this Pineapple Lime Marinated Grilled Salmon recipe from Food.com.
Provided by Oolala
Categories Lime
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour all the ingredients except the salmon and the cooking oil spray into a large resealable plastic bag.
- Rinse the fish and dry with paper towels.
- Add the fish to the marinade and seal the bag; turn the bag several times to coat completely.
- Refrigerate for 15 minutes up to 1 hour, turning occasionally.
- Lightly coat the grill or broiler pan and rack with vegetable cooking spray.
- Preheat grill on medium-high heat or preheat boiler.
- Remove fish from the marinade; discard marinade.
- Grill or broil the fish 5 inches from the heat for 5 - 7 minutes on each side, or until the fish flakes easily when tested with a fork.
Nutrition Facts : Calories 401.6, Fat 11.8, SaturatedFat 1.9, Cholesterol 165.4, Sodium 382, Carbohydrate 6.1, Fiber 0.3, Sugar 3.6, Protein 64
GARLIC, SCALLION MARINATED GRILLED SALMON
Adapted from Food For thought, Favorite Recipes of Morristown-Beard School. Heat marinade in saucepan and let cool down and marinate salmon 2-3 hours and then grill.
Provided by Oolala
Categories Very Low Carbs
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in saucepan and then add scallions and saute for 4-5 minutes.
- Add sliced garlic and continue to cook.
- Add red pepper flakes, thyme and soy sauce and continue to cook another 3-4 minutes.
- Remove from heat, let cool downl.
- Cut a pocket into the salmon and place 1 piece of the marinated scallion in it. OR- place it on top of the salmon if wrapping into a foil packet.
- Place the salmon fillets into the chilled marinade and refrigerate 2-3 hours.
- Remove from the refrigerator and discard marinade.
- Preheat grill and then lower flame on grill.
- Place salmon on foil or in foil packets and grill until done, about 6-8 minutes or done to your preference.
Nutrition Facts : Calories 321.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 87.5, Sodium 2134.1, Carbohydrate 7.6, Fiber 2.2, Sugar 2.1, Protein 38.7
MARINATED GRILLED BUTTERFLIED SALMON
This is the recipe I use when I grill a whole salmon on the BBQ... it is awesome! The salmon must be left in the fridge overnight to marinate. It is not hard to butterfly a salmon, I have stated complete instructions on how to do it this below. You will love this salmon recipe, but gotta be made with the rye whiskey, nothing else works as well!
Provided by Kittencalrecipezazz
Categories Summer
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare and butterfly salmon: Remove head, tail and fins from the salmon.
- Run a sharp knife down backbone until salmon opens flat.
- Remove backbone.
- If you desire you can scrape some of the scales from the salmon's skin.
- Wash the salmon well with very cold water; pat dry with a paper towel.
- Place fish flesh-side down in a dish, large enough to hold the length and width of the butterflied salmon.
- Combine all marinade ingredients; mix well and pour over the salmon in the dish.
- Cover and place in the fridge overnight or until ready to grill.
- When ready to grill, remove salmon from the marinade.
- Place skin-side down on heavy-duty foil, or if you are lucky enough to have a special fish grilling utensil, the kind that locks the fish in between two metal sides, you can use that also.
- Grill until flesh is "opaque" and the salmon flakes easily (about 20-30) minutes.
- Delicious!
Nutrition Facts : Calories 537.9, Fat 32.8, SaturatedFat 4.4, Cholesterol 82.7, Sodium 2106.8, Carbohydrate 10.6, Fiber 0.5, Sugar 7.9, Protein 32.5
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