Best Grilled Mandarin Chicken Recipes

Grilled Chicken Breasts With Mandarin Orange Salsa image

Provided by Marie

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed unsweetened pineapple in juice, drained
2 tablespoons fresh lemon juice
1 tablespoon seeded and chopped jalapeno pepper
1/4 teaspoon salt
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cayenne pepper

Steps:

Heat gas grill.
In medium bowl, combine all salsa ingredients and mix well.
Brush oil over both sides of chicken.
Mix together salt, pepper and cayenne and sprinkle over chicken.
Place chicken on grill and cook for 10 to 12 minutes or until chicken is done, turning once.
Place on plates and serve salsa over chicken.

Grilled Mandarin Chicken image

Provided by SaraEMiller

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon ground ginger
1 teaspoon garlic, minced (I like the kind that is still wet or pasty)
1 teaspoon oil
1/4 cup soy sauce (I like Kikkoman best)
1 tablespoon lemon juice
1/4 cup water
4 teaspoons flour
2 chicken breasts
5 Asian seasoning

Steps:

First of all, I like to season my chicken breasts with Asian 5 Spice for an hour or two before cooking them. If I don't have time to grill them, I use Tyson's precooked grilled chicken strips.
Grill the chicken breasts until done. Cut into strips and set aside to keep warm.
Mix garlic, ginger, lemon juic, oil, sugar, and soy sauce over low heart. Whisk continually until sugar disolves. Mix flour with water in a seperate bowl and set aside. When sauce warms up, add flour mixture a teaspoon at a time until sauce thickens.
Serve chicken over steamed rice and drizzle sauce over it. Serve while warm.

Nutrition Facts : Calories 157.7, Fat 7.9, SaturatedFat 2.1, Cholesterol 46.4, Sodium 1051.7, Carbohydrate 3.7, Fiber 0.3, Sugar 0.4, Protein 17.4

Grilled Chicken Breasts with Mandarin Orange Salsa image

Provided by @MakeItYours

Number Of Ingredients 10

1 (11-oz.) can mandarin orange segments, drained
1 (8-oz.) can crushed pineapple in unsweetened juice, drained
2 tablespoons fresh lemon juice
1 tablespoon chopped, seeded jalapeÃ±o chile
1/4 teaspoon salt
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper (cayenne)

Steps:

Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper.
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken.
Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper.
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken.