Best Grilled Lamb With Herbes De Provence Recipes

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GRILLED LAMB LOIN CHOPS



Grilled Lamb Loin Chops image

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Provided by France C

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 1h20m

Yield 4

Number Of Ingredients 6

2 tablespoons herbes de Provence
1 ½ tablespoons olive oil
2 cloves garlic, minced
2 teaspoons lemon juice
8 (5 ounce) lamb loin chops
1 pinch salt and freshly ground black pepper

Steps:

  • Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chops with salt and pepper.
  • Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 0.7 g, Cholesterol 168.3 mg, Fat 43.9 g, Protein 42.5 g, SaturatedFat 17.2 g, Sodium 168.7 mg, Sugar 0.1 g

LAMB CHOPS WITH HERBES DE PROVENCE



Lamb Chops with Herbes De Provence image

Make and share this Lamb Chops with Herbes De Provence recipe from Food.com.

Provided by Derf2440

Categories     Lamb/Sheep

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

8 lamb chops, 3/4 to 1 1/4 inch thick
1/4 cup extra virgin olive oil
salt and pepper
2 tablespoons basil
2 tablespoons thyme
1 tablespoon savory
2 teaspoons rosemary
1 teaspoon tarragon
1 teaspoon lavender
1 teaspoon fennel

Steps:

  • Nick edges of chops in several places to prevent curling.
  • Brush olive oil on both sides of chops.
  • Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
  • Rub seasonings into chops.
  • Grill over high heat 3 to 4 minutes per side for medium rare.
  • The chops should register 135 degrees at the thickest part.
  • Transfer to a platter and set aside for a few minutes before serving.
  • Sprinkle with remaining herbs.

Nutrition Facts : Calories 714.1, Fat 64.2, SaturatedFat 24.3, Cholesterol 140.6, Sodium 107.6, Carbohydrate 1.2, Fiber 0.7, Protein 31.3

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