Best Grilled Kielbasa Tacos Recipes

GRILLED KIELBASA WITH CABBAGE AND BEAN SLAW

Grilled Kielbasa with Cabbage and Bean Slaw image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons apple cider vinegar
1 tablespoon packed light brown sugar
Kosher salt
1 15-ounce can black-eyed peas, drained and rinsed
1/4 small red onion, thinly sliced into rings
1 small head green cabbage, cut into 8 wedges
3 tablespoons extra-virgin olive oil
Freshly ground pepper
1 13-ounce package light kielbasa
1/2 cup fresh parsley
Spicy brown mustard, for serving

Steps:

Mix the vinegar, brown sugar, 2 tablespoons water and 1 1/4 teaspoons salt in a large bowl. Add the black-eyed peas and red onion, toss well and set aside to marinate.
Meanwhile, preheat a grill to medium. Brush the cabbage wedges all over with 2 tablespoons olive oil and season with salt and pepper. Grill the kielbasa and cabbage, turning halfway through, until charred and the cabbage is crisp-tender, 8 to 10 minutes.
Chop the cabbage into bite-size pieces and add to the black-eyed pea mixture. Stir in the parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Divide among plates. Slice the kielbasa and add to the plates. Serve with mustard.

Nutrition Facts : Calories 420, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 49 milligrams, Sodium 1702 milligrams, Carbohydrate 29 grams, Fiber 8 grams, Protein 22 grams, Sugar 9 grams

GRILLED KIELBASA TACOS

Grilled Kielbasa Tacos image

Make sure to cut the onions and peppers into big pieces so that they don't fall through the grill grates.

Provided by Andrew Knowlton

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 red onion, quartered
2 red bell peppers, halved lengthwise, seeds removed
1 bunch scallions
3 tablespoons vegetable oil
Kosher salt, freshly ground pepper
1/3 cup fresh lime juice
1 1/2 pounds kielbasa sausage, halved lengthwise
8 corn or flour tortillas
1/2 bunch cilantro
Hot sauce and lime wedges (for serving)

Steps:

Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.
Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.
Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.