Best Grilled Italian Sausage Panini Recipes

ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.

ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE. image

Yield 2 hoagies

Number Of Ingredients 12

Ingredients

Italian Sausage Panini:
One sausage per Panini until cooked through. Slice and place on hoagie roll.
2 slices provolone cheese per Panini
1 large portabella mushroom per Panini
¼ cup cold slaw per Panini
1 hoagie roll per Panini
Secret Sauce:
Take equal parts of Ranch Dressing and Chipotle Peppers in Adobo Sauce and blend until smooth. Taste and add more Ranch Dressing if too spicy.
Slaw:
Thinly slice cabbage, sprinkle with salt and let stand for 15-30 minutes. Rinse, dry and toss with a small amount of Secret Sauce.
Grilled Mushrooms
Rub mushrooms with damp paper towel to clean then spray with olive oil or garlic olive oil. Grill over medium heat for about 6-8 minutes per side.

Steps:

Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.

GRILLED ITALIAN SAUSAGE PANINI

Grilled Italian Sausage Panini image

This is a variation of Mysterygirl's panini recipe (Recipe #16432) that I came up with when I had a craving for Italian sausage. I must say that it turned out really great, but try it for yourself! Amounts are for one sandwich - just multiply as necessary.

Provided by Mel T

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 hot Italian sausage or 1 sweet Italian sausage, uncooked
1 ciabatta bun, split
2 -3 slices provolone cheese (depending on size of slices)
roasted red pepper, to taste (or other toppings)

Steps:

Put sausage in small pot and cover with water.
Bring to boil over high heat.
Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.
Boil sausage for 5 minutes, or until it looks at least halfway cooked.
Remove sausage from water, and either rinse it under warm water (there might be some scum on it), or wipe it with a clean paper towel.
Preheat George Foreman grill.
Slice sausage in half, lengthwise.
Place sausage cut-side down on hot grill, and cook until done (about 5 minutes or so).
Place cheese in bun, then add sausage, and top with roasted red peppers and/or your own favourite additions such as hot banana peppers, marinara sauce, olives, tomatoes, fresh basil, etc, etc.
Close sandwich and grill in George Foreman until the bread is golden and crispy.
Cut sandwich in half and enjoy!

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