Best Grilled Italian Pork Chops Recipes

GRILLED ITALIAN PORK CHOPS

Steps:

• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
• Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

GRILLED PORK CHOPS WITH ITALIAN RELISH

Steps:

• Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
• Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
• Transfer pork to plates. Spoon relish over and serve.

MAPLE PLANK-GRILLED ITALIAN STUFFED PORK CHOPS

Steps:

• Preheat outdoor grill for medium-high heat. Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
• Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book. Set aside until needed.
• Melt the butter in a large skillet over medium-high heat. Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes. Add the spinach, and cook until wilted, 3 to 5 minutes. Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth. Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese. Spoon the vegetable-cheese mixture into the pockets of each pork chop. Close one side of the pork chop over the filling. Place pork chops on the prepared grilling plank. Sprinkle with fresh rosemary, and season with salt and pepper to taste.
• Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.

GRILLED ITALIAN PORK CHOPS

Steps:

• Combine everything but the pork chops in a bowl.
• Let the mixture sit for about 15 minutes to mix the flavors.
• Drain the liquid from the mixture and pour over pork chops.
• Let them sit in liquid for about 15 minutes.
• Place chops on preheated grill and cook for about 6 minutes per side or until done.
• Place pork chops on plates and spoon tomato mixture over top.

GRILLED PORK CHOPS ITALIAN DRESSING

Steps:

• Directions In a bowl, mix the Italian-style salad dressing, soy sauce, garlic,lemon and pepper. Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.