Best Grilled Italian Beef Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN ROAST BEEF & GRILLED CHEESE PANINI



Italian Roast Beef & Grilled Cheese Panini image

Green peppers, oregano and mayo with olive oil give this Roast Beef & Grilled Cheese Panini on Italian bread a breezy Mediterranean flair.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

8 slices Italian bread
4 KRAFT Big Slice Colby Jack Cheese Slices
20 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 green pepper, sliced
1/4 cup KRAFT Mayo with Olive Oil
1/4 tsp. dried oregano leaves

Steps:

  • Heat panini grill.
  • Fill bread slices with cheese, meat and peppers to make 4 sandwiches.
  • Mix mayo and oregano until blended; spread onto outsides of sandwiches.
  • Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 18 g

GRILLED ITALIAN BEEF ROAST



Grilled Italian Beef Roast image

Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 12

Number Of Ingredients 3

3- to 4-pound boneless beef sirloin tip roast
1 to 2 tablespoons olive or vegetable oil
1 envelope (0.7 ounce) Italian dressing mix

Steps:

  • If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
  • Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)

Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg

GRILLED ITALIAN BEEF ROAST



Grilled Italian Beef Roast image

Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 12

Number Of Ingredients 3

3- to 4-pound boneless beef sirloin tip roast
1 to 2 tablespoons olive or vegetable oil
1 envelope (0.7 ounce) Italian dressing mix

Steps:

  • If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
  • Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)

Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg

Related Topics