Best Grilled Honey Herb Shrimp Recipes

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GRILLED HONEY-HERB SHRIMP



Grilled Honey-Herb Shrimp image

Citrus, honey and herbs give shrimp big flavor in these special grilled skewers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 11

1/3 cup honey
1/4 cup vegetable oil
1/4 cup finely chopped green onions (4 medium)
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme leaves
2 teaspoons grated fresh lemon or lime peel
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt
24 uncooked medium shrimp (about 1 lb), peeled, deveined
Lemon or lime slices, halved, if desired
8 bamboo skewers (5 or 6 inch)

Steps:

  • In 1-gallon resealable food-storage plastic bag, mix all ingredients except shrimp and skewers. Add shrimp to bag. Seal bag; turn to coat shrimp. Place bag in large bowl. Refrigerate at least 1 hour to marinate but no longer than 8 hours.
  • Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
  • Drain shrimp; discard marinade. Thread 3 shrimp and 3 lemon slices on each skewer, leaving 1/4-inch space between each shrimp.
  • Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 55 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g

GRILLED HONEY HERB SHRIMP



GRILLED HONEY HERB SHRIMP image

Categories     Shellfish

Yield 24 8

Number Of Ingredients 10

1/3C honey
1/4c veg. oil
1/4c finely chopped greenonions
3tblsp chopped fresh parsley
2tblsp chopped fresh thyme
2 tsp lemon or lime peel
1 tblsp fesh lemonor lime juice
1/2tsp salt
24 uncooked medium shrimp, peeled, deveined
bamboo skewers

Steps:

  • mix all ingredients except shrimp, lemon slices (in plastic bag). Add shrimp and seal, rfrigerate 1 hour soak skewers in water drain shrimp; shrimp on skewers alternting with lemon slices. leave 1/4" between each shrimp Gill over medium heat, cover for 5 to 7 minu. turn once

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