Best Grilled Honey Bbq Pork Packs Recipes

GRILLED HONEY BBQ PORK FOIL PACKS

Grilled Honey BBQ Pork Foil Packs image

Enjoy grilled dinner tonight with this sweet and sour packet of pork and saucy veggies - ready in just an hour! MORE+ LESS-

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons ground cumin
4 boneless pork rib or loin chops
2 large ears corn, each cut into 6 pieces
1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
2 cups refrigerated cooked new potato wedges (from 20-oz bag)
2 medium green onions, sliced (2 tablespoons)

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. In small bowl, mix barbecue sauce, honey and cumin. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each foil sheet. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until pork is no longer pink and meat thermometer inserted in center reads 160°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

GRILLED HONEY-CUMIN BBQ PORK PACKS

Grilled Honey-Cumin BBQ Pork Packs image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 8

Ingredients

1/2 cup barbecue sauce
1/4 cup honey
2 teaspoon s ground cumin
4 pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
2 large ears corn, each cut into 6 pieces
1 cup baby-cut carrots, cut lengthwise in half
2 cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
1 teaspoon salt

Steps:

1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
2. Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
3. Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4. Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED HONEY BBQ PORK PACKS

Grilled Honey BBQ Pork Packs image

Enjoy grilled dinner tonight with this sweet and sour packet of pork and saucy veggies - ready in just an hour!

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons ground cumin
4 boneless pork rib or loin chops
2 large ears corn, each cut into 6 pieces
1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
2 cups refrigerated cooked new potato wedges (from 20-oz bag)
2 medium green onions, sliced (2 tablespoons)

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. In small bowl, mix barbecue sauce, honey and cumin. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each foil sheet. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until pork is no longer pink and meat thermometer inserted in center reads 160°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.