Best Grilled Hoisin Glazed Pork Chops With Pineapple Sa Recipes

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PINEAPPLE GRILLED PORK CHOPS



Pineapple Grilled Pork Chops image

These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Provided by jhopkins

Categories     World Cuisine Recipes     Asian

Time 8h25m

Yield 4

Number Of Ingredients 6

1 (8 ounce) can pineapple rings, juice drained and reserved
¼ cup brown sugar
¼ cup soy sauce
¼ teaspoon garlic powder
4 pork chops
1 pinch ground black pepper

Steps:

  • Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 26 g, Cholesterol 124 mg, Fat 12.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 4.5 g, Sodium 999.5 mg, Sugar 23.7 g

GRILLED PORK CHOPS WITH PINEAPPLE



Grilled Pork Chops With Pineapple image

I came across this recipe in Sunset Magazine (June 2005) while looking for interesting and a bit different summer grilling recipes. I think it will be delicious with a cold rice salad with cheesecake or ice cream sundaes for dessert.

Provided by ellie_

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup pineapple juice
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon hot chili flakes
1/2 teaspoon dry mustard
4 pork chops (3/4 inch thick)
12 ounces peeled and cored pineapple
1 red onion
2 tablespoons mint, chopped, garnish
lime wedge, garnish

Steps:

  • Whisk together first 8 ingredients (pineapple juice - dry mustard).
  • Place pork chops in a marinating dish or zip lock plastic bag and add all (except for 1/4 cup) of the juice/spice mixture. Seal bag or cover dish turning to coat all. Marinate in refrigerator for several hours (at least 4).
  • Cut pineapple into 1/2-inch thick slices. Peel onion and cut crosswise into 1/2 inch thick slices. Place onion and pineapple in a dish and drizzle with remaining juice mixture, let stand 20 minutes at room temperature.
  • Prepare grill.
  • Discard marinade from chops.
  • Lay chops, pineapple and onion on an oiled grill over a bed of hot coals (or high heat on a gas grill). Cook turning once until pineapple and onion are browned and pork is brown on outside and done on the inside (5-10 minutes).
  • Transfer chops to plates and garnish with grilled pineapple and onion. Sprinkle with mint and garnish with lime wedges, if desired.

Nutrition Facts : Calories 348.3, Fat 18, SaturatedFat 5.4, Cholesterol 75, Sodium 1077.4, Carbohydrate 21.9, Fiber 2.2, Sugar 15.1, Protein 25.5

HOISIN FIVE-SPICE PORK CHOPS



Hoisin Five-Spice Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h40m

Yield 6 servings

Number Of Ingredients 11

1/2 cup chopped fresh pineapple
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup packed light brown sugar
1/3 cup Chinese rice wine or dry sherry
1/4 cup honey
3 tablespoons hoisin sauce
1 tablespoon Chinese five-spice powder
1 2-inch piece ginger, sliced into thin rounds
6 bone-in pork sirloin chops (1/2 inch thick; about 2 1/2 pounds total)
Vegetable oil, for brushing

Steps:

  • Pulse the pineapple, soy sauce, ketchup, brown sugar, rice wine, honey, hoisin sauce and five-spice powder in a blender or food processor until smooth. Transfer to a medium saucepan and add the ginger. Bring to a simmer over medium heat, stirring occasionally, about 3 minutes. Transfer to a large bowl and let cool. Add the pork chops, turning to coat; cover and refrigerate at least 4 hours or overnight.
  • Preheat a grill to medium high and lightly brush the grates with vegetable oil. Remove the pork chops from the marinade, letting the excess drip off; transfer to a baking sheet and let rest 15 minutes before grilling. Transfer the marinade to a saucepan.
  • Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about 7 minutes. (You can also do this in a cast-iron skillet on the grill.) Strain through a fine-mesh sieve and set aside.
  • Transfer the pork chops to the grill and cook until marked, about 6 minutes. Flip and continue grilling until cooked through, 3 to 4 more minutes. Remove the pork from the grill and let rest 5 minutes. Serve with the sauce.

GRILLED HOISIN-GLAZED PORK CHOPS WITH PINEAPPLE SA



Grilled Hoisin-Glazed Pork Chops with Pineapple Sa image

From Cook's Country. "The sugar in the hoisin sauce encourages flavorful caramelization on the pork chops."

Provided by Kathy Granstrom @WiGal

Categories     Pork

Number Of Ingredients 11

1/2 - pineapple, cut in 1/2 inch rings
2 tablespoon(s) sesame oil, divided
1/2 cup(s) hoisin sauce
3 tablespoon(s) rice vinegar
2 pound(s) pork chops, 1/2 inch thick
- salt, to taste
- pepper, to taste
3 - scallions, sliced
1/4 cup(s) cilantro, chopped
1 - jalapeno,seeded diced
2 teaspoon(s) ginger, minced

Steps:

  • Brush pineapple all over with 1 tablespoon oil and grill, covered, over hot fire until charred, about 3 minutes per side. Transfer to cutting board. Whisk hoisin and vinegar together in bowl. Transfer 3 tablespoon of hoisin mixture to small bowl and set aside. Pat chops dry with paper towels and season with salt and pepper. Brush chops all over with remaining 1/2 cup hoisin mixture. Grill chops, covered, over hot fire until well browned and meat registers 140 degrees Fahrenheit, about 3 minutes per side. Transfer chops to platter and brush with reserved hoisin mixture. Tent loosely with foil and let rest for 5 minutes. When pineapple is cool enough to handle, chop into 1/2 inch pieces and combine with scallions, cilantro, jalapeño, ginger, and remaining 1 tablespoon oil in bowl. Season with salt and pepper to taste. Serve pork with salsa.

GRILLED HOISIN MARINATED PORK WITH PINEAPPLE-GRILLED GREEN ONION RELISH



Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish image

Provided by Bobby Flay

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 7

1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 cloves garlic, coarsely chopped
1 teaspoon sesame oil
1 (2 pound) boneless pork tenderloin
Salt and freshly frond pepper

Steps:

  • Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

HOISIN PORK CHOPS WITH PINEAPPLE GREEN ONION RELISH



Hoisin Pork Chops With Pineapple Green Onion Relish image

This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating.

Provided by Charmie777

Categories     Pineapple

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup hoisin sauce
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
4 garlic cloves, coarsely chopped
1 teaspoon sesame oil
16 thin pork chops (or 8 regular)
6 green onions
2 tablespoons olive oil (plus a little for brushing)
1 medium pineapple, peeled and diced (or canned)
1 jalapeno pepper, finely chopped
2 tablespoons fresh lime juice
1 tablespoon honey
2 tablespoons cilantro, coarsely chopped

Steps:

  • In a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.
  • Place the chops in a shallow pan and pour the marinade over them. Refrigerate 2-3 hours.
  • Preheat grill hot.
  • Brush the green onions with a little olive oil and season with salt and pepper.
  • Grill until almost cooked through, 4-5 minutes, and finely slice.
  • Place in a bowl and add the rest of the relish ingredients. Stir to combine.
  • Remove the chops from the marinade, shaking off the excess and discard the marinade.
  • Season chops with salt and pepper and grill until medium well.
  • Arrange on a large serving platter and serve with relish alongside.

Nutrition Facts : Calories 599.5, Fat 33.6, SaturatedFat 10.6, Cholesterol 151, Sodium 905.6, Carbohydrate 25.7, Fiber 2.2, Sugar 16.8, Protein 47.3

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