Best Grilled Herbed Turkey Tenderloin Wmaple Lemon Sauce Recipes

GRILLED TURKEY TENDERLOIN

Grilled Turkey Tenderloin image

When they taste my grilled specialty, my guests say, "This turkey melts in your mouth-and the flavor is fantastic!" The recipe includes a tangy marinade that was developed for our turkey producers' booth at the state fair. - Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup apple juice
1/4 cup reduced-sodium soy sauce
1/4 cup canola oil
2 tablespoons lemon juice
2 tablespoons dried minced onion
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
Dash each garlic powder and pepper
2 turkey breast tenderloins (1/2 pound each)

Steps:

In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

GRILLED HERBED TURKEY TENDERLOIN

Grilled Herbed Turkey Tenderloin image

Make and share this Grilled Herbed Turkey Tenderloin recipe from Food.com.

Provided by Cooker2K

Categories Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons fresh parsley leaves, chopped
2 tablespoons fresh oregano leaves, chopped
1 pinch red pepper flakes
kosher salt and black pepper
2 turkey tenderloins, about 12 oz. each
1 strip bacon, diced
2 tablespoons shallots, ninced
2/3 cup dry white wine
2/3 cup apple juice
3 tablespoons pure maple syrup
2 teaspoons Dijon mustard
1/2 lemon, juiced
1 tablespoon unsalted butter, softened
1 teaspoon all-purpose flour
2 tablespoons fresh chives, chopped

Steps:

Coat grill with nonstick spray; preheat to medium.
Combine oil, parsley, oregano, pepper flakes, salt, and pepper in a large resealable plastic bag or pie dish. Add turkey and marinate 15 minutes.
Sauté bacon in a small pan over medium heat until crisp, about 5 minutes; drain on paper towels. Pour off all but 1 tablespoons drippings. Add shallot to pan and cook until soft, about 1 minute. Deglaze pan with wine and apple juice; simmer 3 minutes. Whisk in syrup, Dijon, and lemon juice; bring sauce to a simmer.
Blend butter and flour; whisk into sauce. Simmer sauce until thickened, about 2 minutes; season with salt and pepper.
Grill turkey over direct heat, covered, for 8 minutes, then turn, cover, and cook to an internal temperature of 160°, 8-10 minutes more. Let turkey rest 5 minutes before slicing.
Drizzle turkey slices with sauce and sprinkle with reserved bacon and chives.

Nutrition Facts : Calories 275.5, Fat 19.2, SaturatedFat 4.6, Cholesterol 11.5, Sodium 83.2, Carbohydrate 19.5, Fiber 1.1, Sugar 14, Protein 1.4