Best Grilled Herb Lamb Chops Recipes

Grilled Lamb Shoulder Chops with Herb Aioli image

Provided by Martha Stewart

Time 25m

Number Of Ingredients 10

1 large egg
1 garlic clove, coarsely chopped
2 tablespoons coarsely chopped fresh chives
1 tablespoon coarsely chopped fresh flat-leaf parsley
1 1/2 teaspoons coarsely chopped fresh rosemary
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 cup plus 1 tablespoon vegetable oil
Coarse salt and freshly ground pepper
4 lamb shoulder chops (each about 10 ounces and 1 inch thick)
1 lemon, cut into wedges, for serving

Steps:

Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.
Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.

Herb Grilled Rib Lamb Chops image

Provided by kitty.rock

Categories Lamb/Sheep

Time 34m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 10

6 australian lamb rib chops (about 1 1/4 inches thick, trimmed of all fat)
1/2 cup pompeian burgundy cooking wine or 1/2 cup other red wine
1/4 cup fresh parsley leaves
1 tablespoon fresh rosemary leaf
2 teaspoons fresh thyme leaves
2 large garlic cloves, crushed
1 tablespoon Dijon mustard
1/4 cup extra virgin olive oil
coarse sea salt
fresh coarse ground black pepper

Steps:

Place the lamb chops in a shallow dish.
Pour the wine over the chops and let marinate at room temperature for 30 minutes, turning once.
In the work bowl of a food processor, combine the parsley, rosemary, thyme, garlic, mustard and olive oil and process until smooth. Reserve.
Prepare a gas or charcoal grill - the gas grill should be set to high.
Remove the chops from the wine and spread each side with the herb mixture.
Sprinkle with coarse salt and freshly ground pepper and when the gas grill is hot, or when the coals of the charcoal grill are red hot, place the chops on the gas grill or directly above the coals of the charcoal grill and cook for about 2 minutes on each side for medium rare.
Serve at once.

Grilled Herb Lamb Chops image

Provided by Amy H. @Meave

Number Of Ingredients 7

1 pound(s) lamb chops
2 tablespoon(s) olive oil
2 tablespoon(s) fresh lemon juice
4 clove(s) garlic, minced
1 teaspoon(s) chopped, fresh thyme
1 tablespoon(s) chopped, fresh parsley
1 teaspoon(s) sea salt

Steps:

Mix together the olive oil and lemon juice then stir in the garlic, thyme, parsley, and salt.
Place the chops in a zip lock bag and pour the marinade over them. Seal bag, marinate for 2 hours at room temp.
Grill over hot coals covered, for 4 minutes per side for medium rare to rare or 6 minutes on each side for medium to medium well.