Best Grilled Hamburgers Recipes

GRILLED ITALIAN HAMBURGERS

Steps:

• Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
• Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
• Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
• Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.

HAWAIIAN HAMBURGERS WITH GRILLED PINEAPPLE

Steps:

• In a large bowl whisk/mix the first six ingredients together until well blended.
• Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
• Shape the ground beef into 7-8 patties (about 1-inch thick).
• Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
• Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
• Grill for about 6 minutes per side.
• The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
• Place a lettuce leaf on each crusty bun.
• Top with a grilled burger and then a slice of grilled pineapple.
• Delicious!

HAWAIIAN GRILLED HAMBURGERS

Steps:

• Open canned pineapple, drain juice and reserve amounts for recipe.
• In large mixing bowl, add egg, (oil if using turkey burger only) brown sugar, ginger, soy sauce, 1 tblsp pineapple juice. Mix well. Set aside.
• For dressing:.
• In small bowl mix mayonnaise, celery seed, pineapple juice, ketchup.Taste. You may add a little more Ketchup by tsp if you prefer. Refrigerate.
• Add ground meat to egg, brown sugar and spice mixture. Mix well. I use my fingers.
• Form into 8 patties.
• Put on the grill and cook about 6 minutes, then flip until done.
• You may grill the pineapple rings on the grill for about 2 minutes.
• Brush margarine on each side of buns.
• Put on the grill the last two or three minutes to toast.
• To Serve: Place one slice cheese on bun, then cooked pattie, add a spoonful of sauce on top, then romaine lettuce leaf, then one pineapple ring, top with other half of bun.
• Serve with Taro chips, Hawaiian potato chips, pastachio nuts, and fresh coconut slices if you have. Dip the coconut slices in a mixture of vanilla and evaporated milk and Splenda before serving.
• Note: I have not used fresh pineapple because there is intense natural acid. Some of the family cannot tolerate. You could substitute fresh pineapple, make sure you use some of the natural juice.

GRILLED HAMBURGERS

Steps:

• Start a charcoal fire or heat a gas grill. (Check out our grilling guide for how.) Form the patties into 3/4-inch burgers, being careful not to make them too loose or too large, then make a deep depression in the center of each burger with your thumb. Season both sides of the each burger aggressively with kosher salt and black pepper.
• Place burgers on a hot grill and cook, without moving, for about 3 minutes. Use a spatula to turn the hamburger over. If using cheese, lay slices on the meat. Continue to cook until the burgers are cooked through, about another 3 to 4 minutes for medium-rare. Remove the burgers from the grill and allow to rest for a few minutes while you toast the buns. Top the burgers as you desire.

GRILLED HAMBURGERS

Steps:

• Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired.

GRILLED HAMBURGERS WITH GOAT CHEESE

Steps:

• Heat grill to medium. In a large bowl, place ground chuck and herbs. Season with salt and pepper. Using your hands, mix ingredients together until combined. Form into 6 patties; set aside.
• Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
• Grill hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until cheese is slightly melted.
• To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place hamburgers on top.

DELICIOUS GRILLED HAMBURGERS

Steps:

• Preheat a grill for high heat.
• In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
• Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

KITTENCAL'S JUICY GRILLED TERIYAKI HAMBURGERS

Steps:

• In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
• Cover and refrigerate for 8-24 hours.
• Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
• Shape into 6 patties then place on a pan.
• Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
• Grill or oven-broil until cooked through.
• Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

ITALIAN GRILLED HAMBURGERS

Steps:

• In a bowl mix ground beef and seasoning together add salt and pepper to taste. Form patties by shaping meat into a good size ball and smacking beef back and forth with your hands until a nice patty forms, then take yor two fingers and make a indentation in the center of the patty. This will help keep the patty shaped flat while it is cooking. Grill hambugers over a nicely medium hot heat on a charcoal grill 4-5 minutes a side. If your inthe winter cook on a cast iron or electric grill. Enjoy!

THE BEST GRILLED HAMBURGERS

Steps:

• From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
• Sprinkle with salt and pepper.
• Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

MEXICAN GRILLED HAMBURGERS

Steps:

• Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
• Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
• Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
• Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
• Eat like a taco. YUM!

QUICK & EASY GRILLED HAMBURGERS

Steps:

• Combine ingredients, taking care not to over mix. Add a tablespoon of water if need be. Make into 6 - 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.

GRILLED HAMBURGERS WITH GOAT CHEESE

Steps:

• Heat the grill to medium. In a large bowl, place the ground chuck and herbs. Season with salt and pepper. Using your hands, mix the ingredients together until combined. Form into 6 patties; set aside.
• Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
• Grill the hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until the cheese is slightly melted.
• To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place the hamburgers on top.

DOWN HOME GRILLED HAMBURGERS

Steps:

• Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
• Mix this in with the ground meat until combined well.
• Shape into 4 patties.
• Place on waxed paper lined cookie sheet.
• Cover with foil or plastic wrap.
• Place in refrigerator until well chilled, otherwise they fall apart.
• I usually make them in the morning to cook early evening.
• Grill on Medium High heat for 4 to 6 minutes on each side.
• Serve on Hamburger bun with toppings to your liking.
• Enjoy!

DOWN HOME GRILLED HAMBURGERS

Steps:

• 1. Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. (This makes the onions very crisp and juicy.)
• 2. Slice a vine-ripened tomato into 4 thick slices.
• 3. Mix sour cream, chopped green onions, bread crumbs, worcestershire sauce and lemon pepper seasoning.
• 4. Mix this in with the ground meat until combined well.
• 5. Shape into 4 patties.
• 6. Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice.
• 7. BROIL: Place meat in broiler pan; broil to desired doneness.
• 8. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly and microwave on highest power for 3 minutes.
• 9. Turn patties over and cook 3 minutes longer or until desired doneness and rotate the dish 1/4 turn every 1-2 minutes and drain well.
• 10. Mix the mayonnaise, mustard and ketchup and blend well.
• 11. To serve, divide the ketchup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce.
• 12. Also good with alfalfa or radish sprouts.

EASY GRILLED HAMBURGERS

Steps:

• Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.
• From the mound of burger, divide into four sections.
• Make patties and add to hot grill.
• Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).
• Just before burgers are done, toast the rolls.

GRILLED SAVORY HAMBURGERS

Steps:

• Mix ground beef, onion and seasoning. Shape into 4 patties. Grill over medium heat 8-12 min or until well done. Add cheese to each patty 1 minute before cooking is completed. Serve on hamburger rolls and top with lettuce and tomato, if desired.

LOGAN COUNTY HAMBURGERS (AKA: HAMBURGER GRILLED CHEESE)

Steps:

• In a large mixing bowl combine your egg, minced garlic, onion powder, garlic powder, salt, pepper and hamburger. Form into thin patties.
• Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.
• Add your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.
• Butter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich.
• If your cheese hasn't completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed.

GRILLED HAMBURGERS WITH SOUR CREAM AND HERBS

Steps:

• Thoroughly combine first 6 ingredients in medium bowl.
• Shape beef mixture into 8 1-inch thick patties.
• Cover and chill at least 1 hour or up to 8 hours.
• Prepare barbecue grill (medium-high heat). Place burgers on grill.
• Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.

GRILLED HAMBURGERS

Steps:

• Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 10 thick paddies. Cook until about 145 to 160 degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.
• Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!
• Enjoy!