Best Grilled Halibut Marinated And Apple Honey Glazed Recipes

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GRILLED HALIBUT, MARINATED AND APPLE-HONEY GLAZED



Grilled Halibut, Marinated and Apple-Honey Glazed image

This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours to marinate.

Provided by Pianolady

Categories     Halibut

Time 2h45m

Yield 2 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 small Spanish onion, coarsely chopped
1 tablespoon grated fresh ginger
3 cups apple cider
1 tablespoon brown sugar
1/2 cup honey
1/2 cup olive oil
1 tablespoon fresh ground black pepper
2 cloves garlic, mashed
10 sprigs fresh marjoram
2 (6 ounce) halibut fillets
salt, to taste

Steps:

  • Glaze: Heat oil in a medium saucepan over medium-high heat.
  • Add the onions and cook until soft.
  • Add the ginger and cook an additional minute.
  • Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
  • Let cool.
  • Marinade: Combine the marinade in a medium shallow baking dish.
  • (I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
  • Add halibut fillets and turn to coat.
  • Cover and refrigerate for 2 hours.
  • To Cook: Preheat grill to medium-high.
  • Remove halibut from marinade and season with salt.
  • Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
  • During the last 1 minute of grilling, brush the skin side with the glaze.
  • Remove from the grill and glaze each fillet again.
  • Enjoy!

LEMON ROSEMARY MARINATED GRILLED HALIBUT



Lemon Rosemary Marinated Grilled Halibut image

Provided by Bobby Flay

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

3 tablespoons dry white wine
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon chopped rosemary
Four halibut steaks, (6 ounces each)
Salt and freshly ground pepper

Steps:

  • Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

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