Best Grilled Green Chile Turkey Burgers Recipes

TURKEY AND BLISTERED GREEN CHILE BURGER

Turkey and Blistered Green Chile Burger image

Provided by Guy Fieri

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 cloves garlic
1 stick unsalted butter
1 large poblano pepper
Extra-virgin olive oil
1 medium red onion, julienned
1/2 large red pepper, seeds and membrane removed, julienned
1/2 large yellow pepper, seeds and membrane removed, julienned
1/4 teaspoon paprika
Kosher salt and freshly cracked black pepper
1 pound lean ground turkey (breast and thigh)
2 teaspoons Dijon mustard, plus more for serving
2 teaspoons Worcestershire sauce
1/2 teaspoon ground cumin
Pinch white pepper
Kosher salt
Olive oil
4 slices Monterey Jack cheese
4 brioche burger buns

Steps:

Preheat the oven to 350 degrees F. Preheat the grill to medium-high heat.
For the garlic butter: Place the garlic in a small saute pan and set over medium heat. Add the butter and warm through. Cook the garlic until fragrant, 4 to 5 minutes. Then place the garlic butter in the fridge to firm up again.
For the blistered chile: Toss the poblano with olive oil to coat. Place the pepper under the broiler or char on the grill over a direct flame until the skin blisters. When done, remove the seeds, stem and roughly chop. Reserve.
For the onions and peppers: Set a large saute pan over high heat. Add a drizzle of olive oil and saute the onions and bell peppers until wilted, 5 to 6 minutes. Season with the paprika and some salt and pepper.
For the turkey burgers: In a large mixing bowl, combine the turkey, mustard, Worcestershire, cumin, white pepper and the reserved blistered chile. Sprinkle with kosher salt. Mix gently until well combined. Form into four 4-ounce burger patties. Wipe the grill down with oil-blotted towels, and then place the burgers on the hot grill and cook for 3 to 4 minutes. Flip the burgers, top with a slice of cheese and cook until cooked through and cheese has melted, 3 to 4 minutes. Set aside and allow to rest.
Smear the buns with the garlic butter. Grill the buns until golden and crispy, 20 to 30 seconds on each side.
To build the burgers, place 1 grilled turkey burger on the bottom half of the bun. Then top with a good heaping of sauteed onions and peppers. Finish with the top half of the bun and skewer to hold all of it together. Serve with extra mustard on the side.

GREEN CHILE AND CHEDDAR TURKEY BURGERS (WW)

Green Chile and Cheddar Turkey Burgers (WW) image

Make and share this Green Chile and Cheddar Turkey Burgers (WW) recipe from Food.com.

Provided by ellie_

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 zucchini, shredded
1/3 cup breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin, ground
1 (4 ounce) can green chilies, drained and diced
1/3 cup cheddar cheese, fat-free and shredded
1/4 red onion, sliced
1 tomatoes, sliced
4 sandwich thins whole wheat

Steps:

Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
While burgers are cooking combine the chilies and cheddar in a small bowl.
Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).