Best Grilled Grape And Goat Cheese Naan Pizza Recipes

Naan Grilled Pizza image

Provided by Paula Jones

Categories Entree

Time 10m

Yield 1

Number Of Ingredients 6

1 naan flat bread
1/2 teaspoon olive oil
1/2 cup shredded mozzarella cheese (2 oz)
3 cherry tomatoes, halved
Salt and pepper
3 fresh basil leaves, coarsely torn

Steps:

Heat gas or charcoal grill. When grill is hot, cook naan bread over medium heat about 45 seconds on each side. Remove from heat.
To assemble pizza, brush oil over one side of bread. Top with cheese and tomatoes. Season with salt and pepper.
Return pizza to grill. Cover grill; cook 1 to 2 minutes or just until cheese is melted. With large metal spatula, remove pizza from grill. Sprinkle with basil.

Nutrition Facts : ServingSize 1 Serving

Goat-Cheese Pizza image

Provided by Victoria Granof

Yield Makes 6 servings

Number Of Ingredients 5

2 1/2 cups green or red grapes, halved
1 tablespoon finely chopped rosemary
3 tablespoons extra-virgin olive oil
1 pound store-bought pizza dough
8 ounces soft goat cheese

Steps:

1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.