GRILLED HAM, CHEESE AND APPLE SANDWICHES
Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
- Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g
SMOKED GOUDA AND APPLE GRILLED CHEESE
Quick and easy and perfect for lunch any day of the week, this smoked gouda and apple grilled cheese sandwich delivers a smoky-sweet flavor that's hard to resist.
Provided by Circle City Mama
Categories Grilled Cheese Sandwiches
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a griddle over medium-low heat.
- Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
- Cook until golden brown, 3 to 5 minutes per side.
Nutrition Facts : Calories 634.1 calories, Carbohydrate 40.6 g, Cholesterol 144.5 mg, Fat 37.8 g, Fiber 2.7 g, Protein 34.5 g, SaturatedFat 23.9 g, Sodium 1295.4 mg, Sugar 12 g
GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS
This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!
Provided by MackinacBride
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add onion; sauté 5 minutes.
- Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
- Season with salt and pepper.
- Cool slightly.
- Butter 2 bread slices.
- Place bread, buttered side down, on platter.
- Divide onion, ham, Gouda cheese, and frisée between bread slices.
- Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat.
- Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
Nutrition Facts : Calories 497.7, Fat 26.8, SaturatedFat 11, Cholesterol 87.6, Sodium 1588.9, Carbohydrate 35.8, Fiber 3.9, Sugar 6.3, Protein 28.8
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