Best Grilled Gorgonzola Flat Irons Recipes

MARINATED FLAT IRON STEAK

Marinated Flat Iron Steak image

Marinating and grilling makes a delicious, tender and juicy flat iron steak.

Provided by Jill Brune Lash

Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Time 6h20m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons honey
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dried tarragon
½ teaspoon dried rosemary, crushed
½ teaspoon garlic powder
½ teaspoon white pepper
1 pinch salt
1 ½ pounds flat iron steak

Steps:

Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 10.6 g, Cholesterol 77.3 mg, Fat 19.8 g, Fiber 0.2 g, Protein 23.5 g, SaturatedFat 6 g, Sodium 84.6 mg, Sugar 9.9 g

GRILLED FILET MIGNON STEAK TOPPED WITH MELTED GORGONZOLA CHEESE

Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese image

Tender filet mignon steak, grilled to perfection, and topped with melted gorgonzola cheese, green onions, and a twist of black pepper! Absolutely divine! Serve with a fresh garden salad of mixed baby greens tossed with recipe #344310, and a side of recipe #372102. Adapted from Weber's Gas Barbecue Book.

Provided by BecR2400

Categories Steak

Time 19m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 best quality beef tenderloin filet mignon steaks (about 2 inches thick)
4 ounces gorgonzola blue cheese, crumbled
1/4 cup thinly sliced green onion, and tops
fresh ground black pepper, to taste

Steps:

Trim excess fat from outer edge of steaks.
Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
Combine cheese and onions; sprinkle over steaks during last half of cooking time.

Nutrition Facts : Calories 102.1, Fat 8.2, SaturatedFat 5.3, Cholesterol 21.3, Sodium 396.5, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 6.2

FLATBREAD WITH CARAMELIZED ONIONS AND GORGONZOLA

Flatbread With Caramelized Onions and Gorgonzola image

Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I'm having guests.

Provided by Hey Jude

Categories Lunch/Snacks

Time 50m

Yield 32 wedges

Number Of Ingredients 10

Ingredients

2 lbs onions, chopped
2 tablespoons butter or 2 tablespoons oil
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 large flour tortillas (not the super size, not the 7-inch, the size in-between)
3/4 lb milk gorgonzola, in little pieces
1/2 cup freshly grated parmesan cheese
1 tablespoon chopped fresh rosemary
1/4 cup shredded basil

Steps:

Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
Cool.
Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
Place tortillas on baking sheets in a single layer.
Spread tortillas with onions and dot with Gorgonzola.
Sprinkle with Parmesan and rosemary.
Bake 8 to 10 minutes until cheese melts.
Sprinkle with basil.
Cool one minute.
Cut each into 8 wedges with a pizza cutter.