Best Grilled Fruit Clafoutis Recipes

Stone Fruit Clafoutis image

Provided by Anna Stockwell

Yield 6-8 servings

Number Of Ingredients 10

2 Tbsp. unsalted butter
3 large eggs
1 cup whole milk
1 tsp. finely grated lemon zest
1 tsp. kosher salt
1 tsp. vanilla extract
1/3 cup plus 2 Tbsp. granulated sugar
1/2 cup all-purpose flour
2 cups halved and pitted cherries, or pitted and sliced apricots
Powdered sugar (for serving; optional)

Steps:

Preheat oven to 350°F. Place butter in a 2-3-qt. shallow baking dish or medium (10") ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4-6 minutes.
Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25-35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.

Sunny's Nunya Business Fruity Clafoutis image

Provided by Sunny Anderson

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons salted butter
2 cups pancake batter (from a "just add water" mix)
1 cup Greek yogurt
1 teaspoon almond extract
1 pint fresh raspberries
1/2 cup milk chocolate chips
1/4 cup sliced almonds, for garnish
Powdered sugar, for garnish
1 pint vanilla ice cream, for topping

Steps:

Position an oven rack in the center of the oven and preheat to 425 degrees F (or preheat a grill to 425 degrees F). Melt the butter in a cast-iron pan, tilting the pan to coat the sides.
In a large bowl, mix the pancake batter (according to the package instructions, with the amount of water listed), yogurt and extract. Rest for 10 minutes, then pour the batter into the prepared pan. Add the raspberries and chocolate chips.
Place the pan in the oven on the center rack or on the grill over indirect heat. Cook until the batter fluffs up and the center is slightly set, 20 to 25 minutes.
Top with the almonds and a dusting of powdered sugar. Serve warm with a scoop of ice cream.