Best Grilled Frozen Salmon In Grape Leaves Recipes

Grilled Grape Leaf Wrapped Salmon image

Provided by Food Network

Time 52m

Yield 6 servings

Number Of Ingredients 8

10 grape leaves, fresh or jarred
5 preserved kumquats, chopped
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon chili paste
1/2 teaspoon salt
1 teaspoon sweet Moroccan paprika
6 (4-ounce) salmon fillets

Steps:

Preheat a grill to medium heat.
If using jarred grape leaves, rinse well. If using fresh grape leaves, boil about 5 minutes until they change color and soften.
Mix the kumquats, dill, garlic, chili paste, salt, and paprika together in a bowl. Lay a grape leaf out on a cutting board and spread about 2 teaspoons of the kumquat mixture in the center. Lay a piece of salmon on top of the mixture and roll it in the grape leaf by folding the bottom part of the leaf over the fish and then the sides and rolling the fish so it is completely covered.
Grill the salmon about 3 to 4 minutes on each side. Remove the grape leaf packages from the grill and serve immediately.

Seared Salmon With Grapes on a Bed of Greens image

Provided by Rita1652

Categories Greens

Time 25m

Yield 8 serving(s)

Number Of Ingredients 18

2 teaspoons ginger powder
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon sesame oil
2 teaspoons soy sauce
1 tablespoon brown sugar
1 teaspoon cayenne
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon light brown sugar
salt and pepper
2 lbs salmon fillets (cut into 8 fillet slices)
2 tablespoons olive oil
2 cups grapes, washed and sliced
8 cups baby greens, washed and dried
1 teaspoon sesame seeds, toasted
2 scallions, sliced

Steps:

Place all marinade ingredients in large zip lock bag and mix.
Add fillets and toss to coat. Place in refrigerator for 1 hour.
Meanwhile prepare dressing by mixing all dressing ingredients together. Chill.
Heat grill pan and large wok or large pan to medium high heat.
Remove salmon from marinade.
In heated non stick pour oil just to cover lightly the bottom of the pan.
Pan sear salmon 2 minutes.
Flip salmon and cook till desired.
Toss greens and grapes together with 1/3 of the dressing. Place salmon on top and garnish with seeds and scallions.
Pour remaining dressing in a small bowl and pass if more is desired.