Best Grilled French Bread With Herbs Recipes

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GRILLED FRENCH BREAD



Grilled French Bread image

This recipe came out of the newspaper when we lived on Cape Cod many years ago. A quick and easy addition to any meal.

Provided by Lvs2Cook

Categories     Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup margarine
2 tablespoons fresh parsley, snipped
1/2 teaspoon basil
1 large garlic clove, minced
1/4 cup parmesan cheese, grated
1 loaf French bread, unsliced

Steps:

  • In a microwave safe bowl, combine butter or margarine, parsley, basil and garlic. Heat in microwave until butter is melted. Stir in parmesan cheese. Cut bread in half lengthwise.
  • Place bread, cut side down on an uncovered grill directly over medium coals. Grill about 2 minutes or until lightly toasted. Turn cut side up. Brush with butter mixture. Grill for 1 to 2 minutes longer.
  • To serve, cut into 2 inch slices.

Nutrition Facts : Calories 294.3, Fat 11.2, SaturatedFat 6.1, Cholesterol 24, Sodium 579.4, Carbohydrate 39.7, Fiber 2.3, Sugar 0.2, Protein 8.4

GRILLED HERB GARLIC BREAD



Grilled Herb Garlic Bread image

Categories     Bread     Dairy     Garlic     Bake     Summer     Parsley     Gourmet

Yield Makes 8 servings

Number Of Ingredients 5

2 sticks (1 cup) unsalted butter, cut into pieces
4 garlic cloves, minced
1 tablespoon kosher salt
1/2 cup finely chopped fresh flat-leaf parsley
2 large round loaves of crusty bread, halved horizontally

Steps:

  • Prepare grill for cooking.
  • Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
  • Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.

GRILLED FRENCH BREAD



Grilled French Bread image

Make and share this Grilled French Bread recipe from Food.com.

Provided by Jess Scefing

Categories     Breads

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup margarine or 1/4 cup butter
2 tablespoons snipped fresh parsley
1 clove garlic, minced
1/8 teaspoon ground red pepper (optional)
1/4 cup grated parmesan cheese
1 loaf unsliced French bread (16-ounce)

Steps:

  • In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper.
  • Heat over medium heat until margarine is melted.
  • Stir in Parmesan cheese.
  • Cut French bread in half lengthwise.
  • Place bread, cut side down, on an uncovered grill directly over medium coals.
  • Grill about 2 minutes or until toasted.
  • Turn cut side up.
  • Brush with margarine mixture.
  • Grill for 1 to 2 minutes more.
  • To serve, cut into 2-inch slices.

Nutrition Facts : Calories 220.4, Fat 8.3, SaturatedFat 1.9, Cholesterol 2.8, Sodium 460.2, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 6.3

GRILLED GARLIC BREAD WITH HERB BUTTER



Grilled Garlic Bread with Herb Butter image

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

4 cloves garlic
Kosher salt and freshly ground pepper
1 stick unsalted butter, room temperature
1/4 cup chopped flat-leaf parsley
1 loaf French bread or ciabatta, cut in half horizontally

Steps:

  • Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
  • Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.

GRILLED GARLIC WITH FRENCH BREAD



Grilled Garlic with French Bread image

Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 8

Number Of Ingredients 3

3 large garlic bulbs
1 tablespoon olive or vegetable oil
16 thin slices French bread

Steps:

  • Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
  • Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
  • Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
  • Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.

Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg

UNBELIEVABLE GRILLED GARLIC BREAD



Unbelievable Grilled Garlic Bread image

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Provided by Kimber

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
1 tablespoon half-and-half
¼ teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat grill for medium heat.
  • In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  • Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g

GRILLED FRENCH BREAD WITH HERBS



Grilled French Bread With Herbs image

Provided by Bryan Miller

Categories     easy, quick, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 large French baguette or two small ones
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup minced parsley
4 tablespoons grated Parmesan cheese

Steps:

  • Slice the baguettes lengthwise. Brush them with olive oil. Combine the garlic, parsley and Parmesan cheese. Sprinkle mixture over the bread. Recombine the loaves and wrap in aluminum foil.
  • Place the loaves over the grill and cook, turning occasionally, until well heated throughout, about 15 minutes.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 433 milligrams, Sugar 2 grams, TransFat 0 grams

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