Best Grilled Filet Mignon With Gorgonzola Cream Sauce Recipes

GRILLED FILET MIGNON WITH GORGONZOLA CREAM SAUCE

Grilled Filet Mignon with Gorgonzola Cream Sauce image

Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

Provided by Shawn Alton

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 1h15m

Yield 4

Number Of Ingredients 13

Ingredients

4 cups heavy cream
3 ounces crumbled Gorgonzola cheese
3 tablespoons grated Parmesan cheese
¾ teaspoon salt
¾ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
4 (8 ounce) fillets beef tenderloin
1 pinch lemon pepper
1 pinch garlic powder
1 pinch onion powder
salt and ground black pepper to taste
12 slices thick sliced bacon, chopped
4 green onions, chopped

Steps:

Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and nutmeg, until the cheese has melted.
Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt, and pepper. Set aside. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks from the grill and tent with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.

Nutrition Facts : Calories 1455.6 calories, Carbohydrate 9 g, Cholesterol 496.3 mg, Fat 133.6 g, Fiber 0.6 g, Protein 54.9 g, SaturatedFat 73.6 g, Sodium 1567.8 mg, Sugar 0.8 g

FILET MIGNON WITH GORGONZOLA

Filet Mignon With Gorgonzola image

This is a simple, yet flavorful way to prepare the perfect filet mignon. The gorgonzola adds an irresistibly salty bite.

Provided by Derrick Riches

Categories Entree Dinner

Time 18m

Number Of Ingredients 6

Ingredients

2 filet mignon, about 1 1/2 inches thick
1/2 teaspoon/2.5 mL sea salt
1/4 teaspoon/1.25 mL black pepper
1/4 teaspoon/1.25 mL garlic powder
2 teaspoons/10 mL olive oil
1/4 cup/60 mL crumbled gorgonzola cheese

Steps:

Preheat grill for high heat.
Combine salt, black pepper, and garlic powder.
Brush steaks with olive oil and season both side of steak with seasoning rub.
Place on the grill grate and cook for 5 minutes per side, or to the desired doneness .
Once cooked to your liking, remove from grill and immediately top with 2 tablespoons (30 mL) of crumbled gorgonzola cheese per steak.
The heat from the cooked steak with allow the cheese to become soft and slightly melted.
Plate steaks and serve with your favorite sides.

Nutrition Facts : Calories 18498 kcal, Carbohydrate 1 g, Cholesterol 6683 mg, Fiber 0 g, Protein 1822 g, SaturatedFat 469 g, Sodium 4171 mg, Sugar 0 g, Fat 1191 g, ServingSize 2 Filet Mignon (2 Servings), UnsaturatedFat 0 g

FILET MIGNON WITH GORGONZOLA SAUCE

Filet Mignon with Gorgonzola Sauce image

Categories Beef Cheese Garlic Mushroom Sauté Hot Pepper Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil, divided
1/2 pound fresh shiitake mushrooms, stemmed, sliced
3 garlic cloves, minced
1 1/2 cups whipping cream
1 cup crumbled Gorgonzola cheese (about 4 ounces)
2 teaspoons minced canned chipotle chiles* (from canned chipotles in adobo)
8 (6-ounce) filet mignon steaks
*Dried, smoked jalapeos canned in a spicy tomato sauce called adobo; sold at some supermarkets and at specialty foods stores and Latin markets.

Steps:

Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shiitake mushrooms and sauté until soft, about 4 minutes. Add garlic and stir 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Stir in Gorgonzola cheese and chipotles. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be made 2 hours ahead. Let stand at room temperature.
Sprinkle steaks with salt and freshly ground black pepper. Heat remaining 1 tablespoon olive oil in another heavy large skillet. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Rewarm sauce. Transfer 1 steak to each of 8 plates. Pour sauce over steaks and serve.