Best Grilled Filet Mignon With Blue Cheese Butter Recipes

BLEU CHEESE CRUSTED FILET MIGNON

Bleu Cheese Crusted Filet Mignon image

Provided by Sandra Lee

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons bleu cheese crumbles (recommended: Treasure Cove)
1/4 cup plain bread crumbs
2 teaspoons fines herbs (recommended: Spice Islands)
1/2 teaspoon olive oil, plus 1 tablespoon
4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon black pepper
1/2 cup cognac
1 cup organic beef stock (recommended: Swanson)
1 teaspoon crushed garlic (recommended: Christopher)
1/4 cup frozen chopped onion (recommended: Ore-Ida)

Steps:

Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
Serve steaks hot with sauce.

GRILLED FILET MIGNON WITH BLUE CHEESE BUTTER

Grilled Filet Mignon with Blue Cheese Butter image

Grilled filet mignon with blue cheese butter.

Provided by Frozen Meals

Categories Filet Mignon

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup butter, softened
¼ cup crumbled blue cheese
2 teaspoons fresh thyme leaves
salt and freshly ground black pepper to taste
4 (4 ounce) filet mignon steaks
2 teaspoons canola oil, or as needed

Steps:

Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Brush steaks with oil and season with salt and pepper.
Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.

Nutrition Facts : Calories 474.4 calories, Carbohydrate 0.7 g, Cholesterol 156.8 mg, Fat 36.7 g, Fiber 0.3 g, Protein 34.4 g, SaturatedFat 19.7 g, Sodium 348.4 mg, Sugar 0.1 g