Best Grilled Corvina Recipes

GRILLED CORVINA image

Categories Fish

Yield 4 people

Number Of Ingredients 9

Steps:

1. Preheat your grill. Place a cast-iron or thick steel flat pan or grill sheet over the coals to heat for 15 mins. 2. Combine the following seasonings: paprika, garlic salt, thyme, black pepper and red pepper, to create a spice rub. 3. Place the corvina in a glass baking dish. Brush both sides with olive oil. Then sprinkle and rub the spice mixture into both sides of the fish 4. Place the fish on the preheated iron flat pan. Grill the fish steaks for 3 to 4 minutes. Turn the fish with a spatula, then cook for 3 to 4 minutes on the other side. 5. Serve each blackened corvina steak with a sprinkle of dill over the top, and accompanying lemon wedge.

Grilled Corvina image

Provided by Member 610488

Categories Bass

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

vegetable oil (for brushing)
1 (4 -5 lb) whole fish (corvina or tilefish) or 1 (4 -5 lb) grouper, filleted scales and skin left on
kosher salt & freshly ground black pepper, to taste
1/4 cup unsalted butter, melted

Steps:

Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. (If using charcoal, mound ash-covered coals on one side of grill and rake a shallow layer over bottom of grill to maintain medium heat. Start a batch of coals burning in a charcoal chimney to replenish coals when needed.) Thoroughly clean grill grate; brush with oil.
Season cut side of fish with salt and pepper; brush with butter. Grill fish, cut side down, over shallow layer of coals (if using charcoal) until flesh is cooked halfway through, 10-18 minutes depending on the size and thickness of the fish. (Use long tongs to rake more coals underneath fish and maintain medium heat.).
Using two metal spatulas, gently turn fish. Cook, scales side down, until fish is cooked through, 10-18 minutes longer, depending on size and thickness of fish. (The flesh will begin to separate from the skin. Insert a small knife into flesh; if it slides through without resistance, fish is done.).
Transfer to a platter and serve.

Nutrition Facts : Calories 101.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.6, Protein 0.1

Citrus Grilled Corvina with Grilled Squash image

Provided by Lori Frazee

Categories Seafood

Time 50m

Number Of Ingredients 13

4 fresh filets of gulf corvina
3 fresh pineapple rings chopped
2 orange juiced and zested
2 lime, zest and juice
2 Tbsp shredded toasted coconut
1 Tbsp ginger zest
1/4 jalapeno, seeded and chopped fine
1 large zucchini
2 yellow squash
1 medium fire roasted red pepper, 1/2 chopped, 1/2 cut into strips
2 Tbsp capers
1 c matchstick carrots
spices of choice

Steps:

1. Preheat your grill to high and reduce to med-high. Oil your grill grate
2. Prepare your fruits and veggies.
3. If your grill has a side burner, place the fruits, juice (save one orange back for fish), jalapenos, coconut ,1/2 of the red pepper(Chopped) capers in a small pan, on low and simmer to make topping. If not create a foil pack and add same ingredients, seal packet up tight. Rinse carrots, and give a quick squeeze of orange, little zest and wrap up in foil pack
4. Place Fish filets on a grill griddle or in a foil pack. Brush with citrus and sprinkle seasoning on. Place on indirect heat. Fish will take approximately 20 minutes. Check after Shred or veggetti the squash. Mix in sliced roasted peppers Lightly salt and pepper. On to a grill griddle or piece of foil to get a little char flavor, only about 2 minutes. Just a note, if you are lookin' it ain't cookin'!!!!
5. Pull off squash mix, separate between the 4 plates. Check carrots, and continue to watch tropical citrus sauce.
6. Once fish is done, Build your plates, Top squash mix with fish, give a squeeze of orange, zest of orange. Top with sauce, and matchstick carrots in the center, give a squeeze of lime and it's zest, YOU ARE READY to serve.