Best Grilled Chipotle Cinnamon Marinated Rib Eye Steak Recipes

Grilled Rib-Eye Steaks With Parsley-Garlic Butter image

Provided by Lizzie Rodriquez

Categories Steak

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons cognac
salt and pepper
3 lbs rib eye steaks (about 1 1/2-inch-thick)

Steps:

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

Nutrition Facts : Calories 758.2, Fat 65.4, SaturatedFat 30.1, Cholesterol 194.9, Sodium 236.4, Carbohydrate 0.2, Protein 39.9

Rib Eye Steaks With Chipotle Butter image

Provided by gailanng

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup unsalted butter, softened
1 tablespoon minced canned chipotle chile in adobo
1 teaspoon brown sugar
1/4 teaspoon kosher salt
2 teaspoons kosher salt
1 1/2 teaspoons dried ancho chile powder
1 teaspoon coffee, finely ground (can sub ground espresso)
1/2 teaspoon ground black pepper
1/2 teaspoon packed brown sugar
4 rib eye steaks, each about 1-inch thick, trimmed of excess fat
olive oil

Steps:

In a medium bowl mix the butter ingredients until evenly incorporated.
Prepare the grill for direct cooking over high heat (450° to 550°F).
In a small bowl combine the rub ingredients. Lightly brush the steaks on both sides with oil and season evenly with the rub, gently pressing the rub into the meat. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and smear the butter on top. Let rest for 3 to 5 minutes.

Nutrition Facts : Calories 111.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 999.8, Carbohydrate 2.4, Fiber 0.4, Sugar 1.8, Protein 0.3

Grilled Asian-Influenced Rib-Eye Steaks image

Provided by osbornsc

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

4 rib eye steaks
1/2 cup soy sauce
3 tablespoons oyster sauce
2 tablespoons lime juice
4 tablespoons sesame oil
3 tablespoons crushed red pepper flakes
5 garlic cloves, minced
1/2 bunch fresh cilantro, chopped and halved
4 tablespoons honey or 4 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish
1/4 cup Bourbon
1 tablespoon ground cumin
1 tablespoon ground black pepper

Steps:

Combine all marinade ingredients and whisk together. Lay steaks flat in a glass baking dish. Let steaks come to room temperature. Stab meat with a fork - about three times for each steak.
Pour marinade over steaks. Marinate briefly - 15 to 30 minutes. Turn steaks over in marinade to coat both sides.
Heat grill on high for 10 minutes. Quickly grill steaks on high heat to char - approximately 4 minutes on each side.
Take steaks off grill and let them rest at least 5 minutes before eating.
Sprinkle extra cilantro and black pepper on top and serve.

Nutrition Facts : Calories 285.8, Fat 14.5, SaturatedFat 2, Sodium 2495.8, Carbohydrate 27.1, Fiber 2.1, Sugar 19.6, Protein 5.4