Best Grilled Chili Shrimp Skewers Recipes

GRILLED SWEET CHILI SHRIMP SKEWERS

Grilled Sweet Chili Shrimp Skewers image

I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a...

Provided by Annamaria Settanni McDonald

Categories Seafood

Time 15m

Number Of Ingredients 10

Ingredients

1 1/2 lb jumbo or extra large shrimp, peeled and deveined
1 c frank's® redhot® sweet chili sauce
1/4 thinly sliced green onion (optional)
SKEWER ACCOMPANIEMENTS
pineapple chunks, fresh
bell peppers
sweet onion
cherry tomatoes
SERVE WITH
jasmine rice

Steps:

1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.

GRILLED CHILI SHRIMP SKEWERS

Grilled Chili Shrimp Skewers image

Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.

Provided by Oolala

Categories Refrigerator

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup parsley, finely chopped
1/3 cup white wine vinegar
1/3 cup chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1/8 teaspoon hot pepper sauce
2 lbs medium shrimp, shelled and deveined

Steps:

In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
Add the shrimp; stir to evenly coat.
Cover and refrigerate for 2 hours.
Drain shrimp, discarding marinade.
Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
Thread them so that the shrimp lie flat.
Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

Nutrition Facts : Calories 223.3, Fat 7.7, SaturatedFat 1.3, Cholesterol 231.4, Sodium 374, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 31.6

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