Best Grilled Chicken Spiedini Recipes

Fabulous Grilled Chicken Spiedini image

Provided by Chris from Kansas

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
2 teaspoons grated lemons, rind of
2 garlic cloves, minced
2 tablespoons olive oil (see note)
2 tablespoons butter, melted (see note)

Steps:

Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
In shallow dish, combine olive oil and melted butter.
Dip chicken into butter mixture; coat with crumb mixture.
Tightly roll up and secure with wooden toothpicks, if needed.
Cut into 1-inch-thick pieces; thread onto metal skewer.
Remove wooden picks.
Repeat with remaining chicken.
To grill; Place skewers on lightly greased grid over medium hot coals.
Cover and grill for 5 minutes per side or until chicken is cooked through.
Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.

Nutrition Facts : Calories 360.2, Fat 19.1, SaturatedFat 7, Cholesterol 98.3, Sodium 667.8, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 31.3

Grilled Chicken Spiedini image

Provided by Zetty66

Categories Chicken

Time 34m

Yield 1 breast, 4 serving(s)

Number Of Ingredients 9

1/2 cup lemon juice
3 tablespoons lemon zest, grated and divided
1 tablespoon olive oil
2 tablespoons pickled pepperoncini peppers, chopped
4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1 tablespoon parsley, chopped
2 garlic cloves, minced

Steps:

Combine lemon juice, 1 T lemon zest and olive oil.
Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
Remove chicken breasts from marinade and cut into 1 inch thick slices.
Place chicken in crumb mixture, coating well.
Carefully thread chicken onto metal skewers.
Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
Place on a serving platter and drizzle with pepperoncini mixture.

Fabulous Grilled Chicken Spiedini image

Provided by @MakeItYours

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
2 teaspoons grated lemons, rind of
2 garlic cloves, minced
2 tablespoons olive oil (see note)
2 tablespoons butter, melted (see note)

Steps:

Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
In shallow dish, combine olive oil and melted butter.
Dip chicken into butter mixture; coat with crumb mixture.
Tightly roll up and secure with wooden toothpicks, if needed.
Cut into 1-inch-thick pieces; thread onto metal skewer.
Remove wooden picks.
Repeat with remaining chicken.
To grill; Place skewers on lightly greased grid over medium hot coals.
Cover and grill for 5 minutes per side or until chicken is cooked through.
Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.