Best Grilled Chicken In Kentucky Bourbon Barbecue Sauce Recipes

GRILLED BOURBON CHICKEN

Grilled Bourbon Chicken image

Make and share this Grilled Bourbon Chicken recipe from Food.com.

Provided by Lvs2Cook

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless skinless chicken breast halves
2 tablespoons olive oil
2 tablespoons Dijon mustard
1/4 cup Bourbon
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/4 cup brown sugar
2 garlic cloves, minced

Steps:

Combine olive oil and next 7 ingredients.
Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.

Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 1.9, Cholesterol 109, Sodium 873.6, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 37.5

BOURBON-GLAZED GRILLED CHICKEN

Bourbon-Glazed Grilled Chicken image

A glaze of maple syrup, soy sauce and bourbon adds a flavorful kick to grilled chicken.

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

1 quartered whole chicken (3 to 3 1/2 lb)
1/2 cup maple-flavored syrup
2 tablespoons soy sauce
2 tablespoons bourbon

Steps:

Heat gas or charcoal grill for indirect cooking. Carefully brush grill rack with vegetable oil. Place chicken, skin side down, on grill. Cover; cook 15 minutes. Turn chicken skin side up. Cover; cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
In small bowl, mix remaining ingredients. Brush chicken with some of the glaze. Cover; cook 3 to 5 minutes, skin side down, until deep golden brown. Remove chicken from grill to platter. Brush with remaining glaze.

Nutrition Facts : ServingSize 1 Serving

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