Best Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo Recipes

17 Best Ciabatta Sandwich Recipes image

Number Of Ingredients 6

unsliced rustic ciabatta bread
shredded romaine lettuce
sliced salami
kalamata olive tapenade
sliced provolone cheese
onion, tomatoes

Steps:

Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.

Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo image

Provided by gailanng

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

4 boneless skinless chicken breast halves
chicken marinade (recipe below)
8 slices thick-cut bacon
4 slices provolone cheese
4 fresh ciabatta rolls, lightly toasted
spicy aioli mayonnaise (recipe below)
fresh Baby Spinach
2 tomatoes, sliced
2 avocados, sliced
1 (1 ounce) package Good Seasons Italian dressing
1/2 cup olive oil
1 lemon, juice of
1 cup mayonnaise
2 garlic cloves, crushed
1/2 teaspoon lemon juice
1 teaspoon paprika
1 teaspoon Dijon mustard
1 1/2 tablespoons sriracha sauce

Steps:

Pound chicken breasts flat and place in plastic Ziploc bag.
Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
Top chicken with cheese and remove once cheese is melted.
Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
Add chicken and bacon to each roll and top with remaining ingredients.

Nutrition Facts : Calories 724.1, Fat 59.7, SaturatedFat 13.8, Cholesterol 105.7, Sodium 541, Carbohydrate 13.4, Fiber 7.8, Sugar 2.8, Protein 36.9

Smoked Turkey Sandwiches with Spicy Aioli image

Provided by Valerie Bertinelli

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 individual ciabatta rolls, sliced in half lengthwise
Spicy aioli (see recipe below)
4 slices picante provolone
3 roasted red peppers, sliced into strips (about 1 cup)
1 pound thinly sliced smoked turkey breast
1 cup tightly packed fresh basil leaves
3/4 cup mayonnaise
2 tablespoons Calabrian chili paste
Kosher salt

Steps:

Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.

Ciabatta Chicken Sandwich image

Provided by Darling76

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 ciabatta rolls, sliced
4 boneless skinless chicken breasts
Italian salad dressing
4 slices tomatoes
4 slices monterey jack pepper cheese
mayonnaise
baby spinach leaves

Steps:

Brush chicken with Italian dressing.
Grill or bake until fully cooked. Keep warm.
Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
Enjoy!