Best Grilled Chicken Breasts Spicy Orange Recipes

CHICKEN BREASTS GRILLED WITH SPICY ORANGE GINGER GLAZE

Chicken Breasts Grilled With Spicy Orange Ginger Glaze image

Make and share this Chicken Breasts Grilled With Spicy Orange Ginger Glaze recipe from Food.com.

Provided by Brookelynne26

Categories Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 chicken breasts (cut in half and pounded to 1/4 inch thick)
1/2 cup fresh orange juice
2 tablespoons seasoned rice wine vinegar
1/4 cup orange marmalade
1 teaspoon red pepper flakes
1 tablespoon fresh ginger, minced
1 garlic clove, minced
4 tablespoons olive oil
1 tablespoon kosher salt
canola oil

Steps:

Whisk together the orange juice, vinegar, marmalade, pepper flakes, ginger, garlic, and olive oil. Pour over chicken and marinate for at least 8 hours, or overnight.
Remove chicken from marinade and pat dry. Sprinkle both sides with kosher salt.
Heat a grill pan or outdoor grill until hot. Brush grill with canola oil. Turn down heat to medium-high. Place chicken pieces on the grill and grill 3 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.

Nutrition Facts : Calories 248.9, Fat 15.8, SaturatedFat 3.2, Cholesterol 46.4, Sodium 1216.6, Carbohydrate 11.5, Fiber 0.2, Sugar 9.8, Protein 15.4

GRILLED SPICY ORANGE-BBQ CHICKEN BREASTS

Grilled Spicy Orange-BBQ Chicken Breasts image

Marinated chicken breasts are brushed with a blend of BBQ and Sriracha sauces and then grilled over orange slices to ensure the juiciest chicken possible.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 4

Ingredients

5 navel oranges, divided
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. Sriracha sauce (hot chili sauce)
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Grate zest from 1 orange, then juice orange. Mix zest and juice with barbecue sauce and Sriracha sauce until blended. Pour half over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate. Meanwhile, heat grill to medium heat. Cut each of the 4 remaining oranges into 4 slices.
Remove chicken from marinade; discard marinade. Place 8 orange slices on grill grate; top with chicken. Brush with some of the remaining barbecue sauce mixture.
Grill chicken 5 min.; turn. Add remaining orange slices to grill. Cook 15 to 20 min. or until chicken is done (165ºF), turning chicken and oranges occasionally and brushing with remaining sauce.
Remove chicken and oranges from grill. Discard orange slices from under chicken. Serve chicken with remaining grilled orange slices.

Nutrition Facts : Calories 220, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

GRILLED CHICKEN BREASTS (SPICY ORANGE)

GRILLED CHICKEN BREASTS (SPICY ORANGE) image

This is a real treat. I like to serve this with a summer salad and a tall glass of ice green tea. And for dessert, a Pineapple upside down cake. Make every thing ahead of time and all you have to do is grill the chicken.

Provided by Eddie Jordan @EDWARDCARL

Categories Chicken

Number Of Ingredients 6

Ingredients

1 teaspoon(s) chili powder
1 teaspoon(s) sea salt
1 teaspoon(s) ground black pepper
- slices from 2 oranges
1/2 cup(s) orange juice
4 - chicken breasts skinless

Steps:

Mix first three ingredients, for rub on chicken.
Dip the chicken breasts in the orange juice and then put the rub on each chicken breasts. Set aside
Prepare grill. Grill chicken about 3 minutes on each side or until done.
Put 2 orange slices on each chicken breasts and any orange that is left squeeze on breasts. Serve hot!!!