Best Grilled Cheesy Ham Supper Packs Recipes

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GRILLED CHEESY HAM SUPPER FOIL PACKS



Grilled Cheesy Ham Supper Foil Packs image

Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 4

1 slice cooked ham, 1/2 inch thick (about 1 lb), cut into 4 equal pieces
2 cups refrigerated new potato wedges (from 1 lb 4-oz package)
2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce, thawed
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
  • Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  • To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.

Nutrition Facts : Calories 430, Carbohydrate 20 g, Cholesterol 105 mg, Fiber 4 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2500 mg, Sugar 6 g, TransFat 1 g

GRILLED CHEESY HAM SUPPER FOIL PACKS



Grilled Cheesy Ham Supper Foil Packs image

Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.

Provided by @MakeItYours

Number Of Ingredients 4

1 slice cooked ham, 1/2 inch thick (about 1 lb
2 cups refrigerated new potato wedges (from 1
2 boxes (10 oz each) frozen broccoli, cauliflo
1 cup shredded Cheddar cheese (4 oz)

Steps:

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GRILLED CHEESY HAM SUPPER PACKS



Grilled Cheesy Ham Supper Packs image

Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.

Provided by @MakeItYours

Number Of Ingredients 4

1 slice cooked ham, 1/2 inch thick (about 1 lb), cut into 4 equal pieces
2 cups refrigerated new potato wedges (from 1 lb 4-oz package)
2 boxes (10 oz each) Green Giant® frozen broccoli, cauliflower, carrots & cheese flavored sauce, thawed
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
  • Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  • To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.

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