Best Grilled Cheese Tomato Soup Dumplings Recipes

Grilled Cheese-Tomato Soup Dumplings Recipe Recipe - (4.6/5) image

Provided by lisaS

Number Of Ingredients 5

1 (10.75-ounce) can condensed tomato soup
16 slices Kraft Singles American cheese
32 slices (about 1 1/2 loaves) white sandwich bread, edges cut off
2 cups milk
2 quarts vegetable oil

Steps:

Fill molds of an ice cube tray with soup (do not add water or milk). You should have enough soup to fill 8 molds. Freeze for at least 6 hours or overnight. Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams. Heat oil to 325℉ in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer. Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels. Eat with caution, not only because they're hot, but because someone's going to fight you for that last one.

GRILLED CHEESE-TOMATO SOUP DUMPLINGS image

Yield 6

Number Of Ingredients 5

1 (10.75 oz) can condensed tomato soup
16 slices Kraft Singles American cheese
32 slices (1 1/2 loaves) sandwich bread, edges cut off
2 cups of milk
2 quarts vegetable oil (or olive oil)

Steps:

1. Fill molds of an ice cube tray with soup (do not add water or milk). You should have enough soup to fill 8 molds. Freeze for at least 6 hours or overnight. 2. Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams. 3. Heat oil to 325℉ in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer. 4. Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels. 5. Eat with caution, not only because they're hot, but because someone's going to fight you for that last one.

GRILLED CHEESE AND TOMATO SOUP DUMPLINGS image

Categories Cheese

Yield 32

Number Of Ingredients 5

1 (10.75-ounce) can condensed tomato soup
16 slices Kraft Singles American cheese
32 slices (about 1Â½ loaves) white sandwich bread, edges cut off
2 cups milk
2 quarts vegetable oil

Steps:

1. Fill molds of an ice cube tray with soup (do not add water or milk). You should have enough soup to fill 8 molds. Freeze for at least 6 hours or overnight. 2. Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams. 3. Heat oil to 325â in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer. 4. Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels. 5. Eat with caution, not only because they're hot, but because someone's going to fight you for that last one.