Best Grilled Cheese Kabobs Recipes

GRILLED MUSHROOM AND GOAT CHEESE ROTINI WITH HONEY GARLIC CHICKEN KABOBS

Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs image

A warm grilled portobello and rotini pasta side dish pairs with honey garlic kabobs in this fusion dish.

Provided by Catelli®

Categories Trusted Brands: Recipes and Tips Catelli®

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
½ cup VH® Honey Garlic Sauce
PAM® for Grilling
1 large red pepper, cut into 16 chunks
1 large green pepper, cut into 16 chunks
1 red onion, cut into 16 chunks
4 medium portobello mushroom caps, gills removed
¼ teaspoon salt
¼ teaspoon ground black pepper
PAM® Olive Oil or PAM® Original
½ (12 ounce) package Catelli Bistro® Rotini
1 (540 mL) can Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes
½ cup crumbled goat cheese
2 tablespoons chopped fresh parsley

Steps:

Honey Garlic Chicken Kabobs: Spray grate of outdoor grill with PAM® Grilling for Grill Spray. Preheat grill to medium-high heat.
Evenly thread chicken, red pepper, green pepper and onion onto 8 skewers. Brush each skewer with VH® Honey Garlic Sauce.
Grill kabobs, turning occasionally, for 15 to 18 minutes or until chicken is cooked through.
Grilled Mushroom and Goat Cheese Rotini: Preheat grill to medium-high heat. Season mushrooms with salt and pepper; spray with PAM® Olive oil or PAM® Original. Grill mushrooms for 3 to 5 minutes per side or until grill-marked and tender. Let cool slightly and slice.
Cook Catelli Bistro® Rotini according to package directions; drain, reserving 1/4 cup (60 mL) cooking water.
Meanwhile, in large, deep skillet, heat Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes over medium heat until simmering. Simmer for 10 minutes. Toss with reserved cooking water, rotini and sliced mushrooms. Top with goat cheese and parsley before serving.

Nutrition Facts : Calories 532.4 calories, Carbohydrate 77.6 g, Cholesterol 78.4 mg, Fat 9.1 g, Fiber 8.9 g, Protein 37.6 g, SaturatedFat 4.5 g, Sodium 890.9 mg, Sugar 35.6 g

GRILLED CHEESE KABOBS

Grilled Cheese Kabobs image

Little bites of heaven on a stick FrOn On a Stick

Provided by Lynnda Cloutier

Categories Cheese Appetizers

Number Of Ingredients 4

Ingredients

8 thick slices whole wheat bread
3 thick slices sharp cheddar cheese
3 thick slices monterey jack or colby jack cheese
2 tbsp butter, melted

Steps:

1. Cut each slice of bread into 1 inch squares. Cut each slice of cheese into 1 inch squares. Make small sandwiches with 1 square of bread and 1 square of each type of cheese. Top with second square of bread. Put sandwiches on the end of short wooden skewers. Brush 4 sides of sandwiches with melted butter. Heat nonstick grill pan over medium high heat. Grill sandwich kabobs 30 seconds on each of 4 sides or until golden and cheese is slightly melted. makes 12 servings.