Best Grilled Catfish Fillets Recipes

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GRILLED CATFISH FILLETS



Grilled Catfish Fillets image

Make and share this Grilled Catfish Fillets recipe from Food.com.

Provided by ratherbeswimmin

Categories     Catfish

Time 1h16m

Yield 6 serving(s)

Number Of Ingredients 11

6 catfish fillets
1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions)
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup vegetable oil
3/4 cup sugar
1/3 cup vinegar
3/4 teaspoon celery seed
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder

Steps:

  • Place fillets in a large resealable plastic bag; add salad dressing.
  • Seal bag; refrigerate for 1 hour, turning occasionally.
  • Drain and discard marinade.
  • Combine remaining ingredients; mix well.
  • Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
  • Brush with sauce.
  • Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

SPICY GRILLED CATFISH FILLETS



Spicy Grilled Catfish Fillets image

We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild Rice....

Provided by Judy Martin

Categories     Fish

Time 15m

Number Of Ingredients 4

4 large catfish fillets, about 4-5 ozs. each
blackened seasoning
3 Tbsp olive oil
lemon slices

Steps:

  • 1. In a 12" skillet, heat olive oil.
  • 2. Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes. Remove from heat and place on warmed dinner plate to serve.
  • 3. Serve with lemon slices.

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