Best Grilled Caesar Kabobs Recipes

GRILLED CAESAR BEEF APPETIZER KABOBS

Grilled Caesar Beef Appetizer Kabobs image

Gathering with friends? Try these tantalizing tidbits for starters.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 30

Number Of Ingredients 11

Ingredients

1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
1 medium yellow or green bell pepper, cut into 1-inch pieces
1 cup 1-inch pieces pattypan or yellow summer squash
1 1/2 cups whole mushrooms
1 1/2 cups cherry tomatoes
1/2 cup Caesar dressing
1/4 teaspoon coarsely ground pepper
30 wooden skewers (6 to 8 inches)
Romaine leaves
Additional Caesar dressing, if desired
Chopped fresh chives, if desired

Steps:

In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg

GRILLED CAESAR KABOBS

Grilled Caesar Kabobs image

Grilling is made easy with this meal on a stick! From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

4 small potatoes, scrubbed and halved
1 lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces
2 medium red and/or green bell peppers, cut into 1-inch pieces
1 medium onion, cut into 8 wedges
1/8 teaspoon black pepper
1/2 cup fat-free Caesar vinaigrette dressing

Steps:

In medium saucepan, heat 4 cups water to a boil over high heat. Add potatoes and cook 20 minutes or until fork-tender.
Meanwhile heat coals or gas grill for direct heat.
In large bowl, combine beef or chicken, potatoes, peppers, onion and pepper. Stir in dressing. Alternately thread meat and vegetables onto 4 metal skewers. Place on grill rack. Cover and grill kabobs 4 to 6 inches from medium heat, turning occasionally, 15 minutes for beef, 25 minutes for chicken, or until meat is no longer pink.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 75 mg, Fiber 6 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 11 g, TransFat 0 g

GRILLED CAESAR BEEF APPETIZER KABOBS

Grilled Caesar Beef Appetizer Kabobs image

Gathering with friends? Try these tantalizing tidbits for starters.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 30

Number Of Ingredients 11

Ingredients

1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
1 medium yellow or green bell pepper, cut into 1-inch pieces
1 cup 1-inch pieces pattypan or yellow summer squash
1 1/2 cups whole mushrooms
1 1/2 cups cherry tomatoes
1/2 cup Caesar dressing
1/4 teaspoon coarsely ground pepper
30 wooden skewers (6 to 8 inches)
Romaine leaves
Additional Caesar dressing, if desired
Chopped fresh chives, if desired

Steps:

In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg

GRILLED CAESAR CHICKEN KABOBS

Grilled Caesar Chicken Kabobs image

A 20-minute marinade in a blend of mayonnaise and vinaigrette give these quick and easy Grilled Caesar Chicken Kabobs their terrific flavor.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Caesar Vinaigrette Dressing
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 large Spanish onion, cut into thin wedges

Steps:

Mix first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
Grill 8 to 10 min. or until chicken is done, turning occasionally.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g