Best Grilled Buffalo Shrimp Salad Recipes

GRILLED BUFFALO SHRIMP

Grilled Buffalo Shrimp image

Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.

Provided by Blackbird522

Categories Healthy

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs large raw shrimp, devined and peeled with tails on
4 tablespoons dark brown sugar
4 tablespoons onions, chopped
6 tablespoons apple cider vinegar
4 tablespoons water
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 -6 tablespoons hot sauce
1/2 teaspoon black pepper
2 garlic cloves, chopped

Steps:

Place shrimp in resealable plastic bag and refrigerate.
Combine next nine ingredients in blender. Blend until smooth.
Cook mixture over medium-low heat for 10 minutes. Allow to cool.
Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
Remove shrimp from marinade and reserve the marinade.
Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
Serve with Bleu Cheese or Ranch dressing.

Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3

GRILLED BUFFALO SHRIMP SALAD

Grilled Buffalo Shrimp Salad image

Get ready for rave reviews when you dish up these zesty grilled shrimp.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 lb uncooked deveined peeled large shrimp, tail shells removed
1/2 cup buffalo wing sauce
2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
2 medium stalks celery, sliced (1 cup)
1 1/2 cups seasoned croutons
1 cup blue cheese dressing

Steps:

Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.

Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g