Best Grilled Broccolini Packets Recipes

GRILLED BROCCOLINI

Grilled Broccolini image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 large bunch broccolini
2 tablespoons olive oil
Red pepper flakes
Kosher salt and freshly ground black pepper
1/2 lemon
Shaved Parmesan, for garnish

Steps:

Preheat the grill to medium-high heat.
Toss the broccolini, olive oil, pinch of red pepper flakes, salt and pepper, to taste, together on a sheet tray. Place the broccolini on the hot grill and cook, while turning, until tender and slightly charred, 7 to 8 minutes. Place on a platter and add a squeeze of lemon and shaved Parmesan.

GRILLED VEGGIE PACKET

Grilled Veggie Packet image

Make and share this Grilled Veggie Packet recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 medium zucchini, cut into 1/2 inch slices
1 large green bell pepper, cut into 1/2 inch pieces
1 large red bell pepper, cut into 1/2 inch pieces
1 lb fresh mushrooms, halved
1 large onion, coarsely chopped
6 medium carrots, cut into 1/4 inch slices
2 cups small broccoli florets
2 cups small cauliflower florets
1/4 cup olive oil
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup minced fresh parsley
4 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper

Steps:

Mix together all the vegetables in a large bowl.
Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
Put the vegetables in the center of the foil.
Mix together the dressing ingredients; drizzle over the vegetables.
Fold the foil around and over the vegetables and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.

GRILLED BROCCOLINI PACKETS

Grilled Broccolini Packets image

This is so, so simple and so, so good. NOTE: the instructions may look long, but I promise the prep should take no longer than five minutes. Then you just slap the packets on the grill and, bam, you're done! UPDATE: this recipe is great over linguine. Just be sure to add lemon juice, more garlic and olive oil, and plenty of Parmesan to the pasta!

Provided by CorriePDX

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Broccolini (you can sub regular broccoli if you wish)
1 -2 tablespoon olive oil
coarse salt
3 garlic cloves, minced

Steps:

Lay out two sheets of foil. Each should be roughly 16 inches long.
Chop the stalks of broccolini so that none is longer than one inch. Divide the pieces evenly between the foil sheets.
Scatter the garlic evenly across the broccolini, ditto the the olive oil and salt.
Now it's time to make the packets. Take one of the pieces of foil, and bring up its sides, then double fold its top and ends to seal. Repeat with the other foil sheet. (Don't forget to leave a little room inside each packet for heat circulation inside.).
Grill for between 15 and 30 minutes, depending on the heat of your grill. Be sure to keep the packets away from the fire.

Nutrition Facts : Calories 66.4, Fat 6.8, SaturatedFat 0.9, Sodium 0.9, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3

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