Best Grilled Brie Ham Pear Sandwich Recipes

GRILLED BRIE HAM & PEAR SANDWICH

Grilled Brie Ham & Pear Sandwich image

This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it!

Provided by Francine Lizotte

Time 15m

Number Of Ingredients 9

Ingredients

1 large bosc pear, washed
6 slice sourdough, ciabatta or french bread
3 oz brie cheese, thinly sliced
3 tsp pomegranate molasses (1 tsp. per sandwich)
freshly ground black pepper, to taste (i always use mixed peppercorns)
6 slice black forest ham
5 to 6 large leaves butter lettuce, washed
3 tsp dijon mustard, or as needed
1/4 c butter, room temperature, or as needed

Steps:

1. Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
2. Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
3. In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
4. Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=BS6ilOwQ5Vw

CASH STORE'S GRILLED HAM, BRIE & PEAR SANDWICH

Cash Store's Grilled Ham, Brie & Pear Sandwich image

I had this at The Davenport Cash store, which is north of Santa Cruz, CA. While everyone's dish was good, they all wanted bites of mine! Luckily it was easy to duplicate at home. I've used other breads, but I think a quality white sandwich bread best lets the flavor shine through. I've also baked several (at about 400 degrees, til golden browned) and then cut into quarters for appetizers at a brunch.

Provided by DeeCooks

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices firm white bread
1 tablespoon mayonnaise (about)
2 -3 slices of good ham (thin slices)
2 ounces brie cheese, rind removed if desired, sliced
1/2 firm pear, thinly sliced
2 tablespoons butter

Steps:

Preheat skillet.
Butter each slice of bread. Place one slice butter side down, then spread with mayo.
Layer ham, brie, then pear.
Top with last slice of bread, butter side up.
Brown SLOWLY, then flip to brown other side until brie is melted and ham is warm.

Nutrition Facts : Calories 650.4, Fat 45.5, SaturatedFat 25.6, Cholesterol 121.7, Sodium 921.2, Carbohydrate 46.9, Fiber 4.8, Sugar 14.6, Protein 16.4