Best Grilled Boneless Sirloin And Vidalia Onion Skewers Recipes

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GRILLED BONELESS SIRLOIN AND VIDALIA ONION SKEWERS



Grilled Boneless Sirloin and Vidalia Onion Skewers image

A recipe that I saw on "Paula's Best Dishes", which I can't wait to try, looks so good. I am now making it for the 4th time, we love it!! I don't make kabobs out of the steak, just marinate it whole, then I baste it with the butter/beef bouillon mixture as well as the onions.

Provided by diner524

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/3 cup apple cider vinegar
8 garlic cloves, minced
2 tablespoons grated parmesan cheese
1 lemon, juiced
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon house seasoning, recipe follows
1/2 teaspoon dried oregano
2 lbs beef sirloin, trimmed and cut into 2-inch cubes
4 tablespoons butter, melted
1 teaspoon beef bouillon granules
6 -8 bamboo skewers, soaked in water for 1 hour
4 large vidalia onions, cut into 2-inch cubes

Steps:

  • In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
  • Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
  • Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
  • Note: House seasoning is 1/4 cup salt (I use sea salt), 1 tbsp black pepper and 1 tbsp garlic powder.

GRILLED SIRLOIN STEAK AND VIDALIA ONIONS



Grilled Sirloin Steak and Vidalia Onions image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

4 Vidalia onions
1/2 cup olive oil, approximately
8 (8 to 10-ounce) New York strip steaks
4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
Salt
Pepper

Steps:

  • Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.

GRILLED CHEESE, PICKLE AND VIDALIA ONION SANDWICH



Grilled Cheese, Pickle and Vidalia Onion Sandwich image

I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread
1 -2 slice cheddar cheese
1 -3 tablespoon butter, softened
1 -2 kosher dill pickle (I use Sandwich Stackers, also Bread and Butter pickles work well, too)
1 -2 thinly sliced vidalia onion

Steps:

  • Heat 1 T butter in skillet over medium heat.
  • Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
  • Place 1 slice, buttered side down, in skillet.
  • Place 1 or 2 slices of the cheese on top of this bread slice.
  • Place pickle slice or slices on top of cheese.
  • Place onion slices on top of pickles.
  • Put other slice of bread, butter side up, on top.
  • Fry in pan until both slices are golden brown, about 5-7 minutes.

Nutrition Facts : Calories 410.3, Fat 23.4, SaturatedFat 13.8, Cholesterol 59.9, Sodium 1387.4, Carbohydrate 40, Fiber 6.2, Sugar 10.3, Protein 13.9

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