Best Grilled Bocconcini Skewers Recipes

GRILLED BOCCONCINI SKEWERS

Grilled Bocconcini Skewers image

Make and share this Grilled Bocconcini Skewers recipe from Food.com.

Provided by Chef mariajane

Categories High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons extra virgin olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon capers, chopped
2 teaspoons Dijon mustard
2 teaspoons lemon juice
3 anchovy fillets, chopped
1/4 baguette, loaf
1 (200 g) container bocconcini

Steps:

Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

Nutrition Facts : Calories 356.4, Fat 25.9, SaturatedFat 8.7, Cholesterol 42, Sodium 688.7, Carbohydrate 16.4, Fiber 1, Sugar 0.7, Protein 14.6

GRILLED VEGGIE SKEWERS

Grilled Veggie Skewers image

Yummy way to eat grilled vegetables.

Provided by audrey

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

8 wooden or bamboo skewers
2 zucchinis, cut into 1-inch slices
2 yellow squash, cut into 1-inch slices
½ pound whole fresh mushrooms
1 red onion, cut into chunks
12 cherry tomatoes
1 fresh pineapple, cut into chunks
1 red bell pepper, cut into chunks
⅓ cup olive oil
1 ½ teaspoons dried basil
¾ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Soak skewers in water for 10 to 20 minutes.
Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g

BALSAMIC-GLAZED ANTIPASTO SKEWERS WITH BOCCONCINI

Balsamic-Glazed Antipasto Skewers With Bocconcini image

Make and share this Balsamic-Glazed Antipasto Skewers With Bocconcini recipe from Food.com.

Provided by Karen in MA

Categories European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 garlic clove, minced
3/4 cup extra virgin olive oil
sea salt, to taste
ground black pepper, to taste
1 red pepper, cut into 1 1/2-inch pieces
1 red pepper, cut into 1 1/2-inch pieces
1 yellow pepper, cut into 1 1/2-inch pieces
1 large yellow squash, cut into 1 1/2-inch pieces
1 large zucchini, cut into 1 1/2-inch pieces
8 small button mushrooms
8 small bocconcini (fresh mozzarella balls)
4 wooden skewers, soaked in water

Steps:

To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.

Nutrition Facts : Calories 299.3, Fat 27, SaturatedFat 6.6, Cholesterol 22.4, Sodium 209.3, Carbohydrate 8.3, Fiber 1.9, Sugar 4.3, Protein 8.2