Best Grilled Basque Wings Recipes

GRILLED BASQUE WINGS

Grilled Basque Wings image

Provided by Chris Schlesinger

Categories Chicken Appetizer Fourth of July Father's Day Backyard BBQ Summer Tailgating Grill Grill/Barbecue Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6 as an appetizer

Number Of Ingredients 7

Ingredients

3 large garlic cloves, chopped
8 tablespoons lemon juice (about 2 lemons)
2 tablespoons virgin olive oil
5 to 15 dashes of Tabasco sauce, depending on your taste
3 tablespoons chopped fresh herbs (whatever you've got: basil, parsley, sage, thyme, oregano, or rosemary)
20 chicken wings (you can usually get a pack of wings at the market very cheap)
Salt and freshly cracked black pepper to taste

Steps:

1. In a large serving bowl, mix together all the ingredients except the chicken wings.
2. You will notice that the wing has two joints. Cut through both joints, separating the wing into three pieces. The wing tip is not usable here, so either toss it out or freeze it and throw it into your next stock, a purpose for which it is excellent.
3. Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill. Turn them occasionally until golden brown, about 5 minutes. To see if they're done, take a big one off the grill and bite into it.
4. When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover. Set them on a platter, open a cold beer, and enjoy yourself.

GRILLED BASQUE WINGS

Grilled Basque Wings image

Make and share this Grilled Basque Wings recipe from Food.com.

Provided by Holmes Basque

Categories Meat

Time 25m

Yield 1 20 wings, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 large garlic cloves, chopped
8 tablespoons lemon juice (about 2 lemons)
2 tablespoons virgin olive oil
5 -15 dashes Tabasco sauce, depending on your taste
3 tablespoons chopped fresh herbs (whatever you've got -- basil, parsley, sage, thyme, oregano, or rosemary)
20 chicken wings (pref. organic chicken)
salt and freshly cracked black pepper

Steps:

1. In a large serving bowl, mix together all the ingredients except the chicken wings.
2. You will notice that the wing has two joints. Cut through both joints, separating the wing into three pieces. The wing tip is not usable here, so either toss it out or freeze it and throw it into your next stock, a purpose for which it is excellent.
3. Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill. Turn them occasionally until golden brown, about 5 minutes. To see if they're done, take a big one off the grill and bite into it.
4. When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover. Set them on a platter, open a cold beer, and enjoy yourself.

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