Best Grilled Bananas Foster Recipes
GRILLED BANANAS FOSTER
Steps:
- Preheat a grill pan or grill grate over medium heat.
- Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
- Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
- Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.
GRILLED BANANAS FOSTER
I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often served with dinner. This wonderful version can be prepared on your outdoor grill. Once it is grilled, just add ice cream and you have a heavenly dessert without heating up your kitchen. - Kathleen Hedger, Fairview Hts, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the brown sugar, butter and rum. Cut bananas into 1-in. slices; place each banana on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with brown sugar mixture. Fold foil around banana mixture; seal packets tightly., Grill, covered, over medium heat for 7-9 minutes or until bananas are tender. Open foil carefully to allow steam to escape. Serve with ice cream.
Nutrition Facts : Calories 423 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 142mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
GRILLED BANANAS FOSTER
Courtesy of Sandra Lee - Food Network
Provided by Kathleen Taylor
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat a grill pan or grill grate over medium heat.
- 2. Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
- 3. Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce.
- 4. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
- 5. Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.
GRILLED MAPLE BANANAS FOSTER
Number Of Ingredients 7
Steps:
- 1. Peel bananas. Cut bananas into 1/2-inch-thick slices. Tear off one 36 x 12-inch piece of heavy foil. Fold in half, making 18 x 12-inch rectangle of double-thick foil. Place banana in center of foil.2. In small bowl stir together brown sugar, butter, vanilla and spice. Spoon over bananas. Bring up sides of foil and seal on top with double fold. Seal ends with double folds.3. Grill directly over medium heat for 5 minutes*.4. Carefully unfold foil packet. Spoon into 4 dessert dishes. Top each with scoop of ice cream. Sprinkle with KELLOGG'S MINI-WHEATS FROSTED MAPLE & BROWN SUGAR cereal. Serve immediately.*Note: If desired, omit grilling and bake foil packet of bananas at 375°F about 10 minutes.
Nutrition Facts : Nutritional Facts Serves
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