Best Grilled Banana Sundae Recipes

Grilled Banana Split Sundae with Bittersweet Chocolate Sauce image

Provided by Food Network

Categories dessert

Time 27m

Yield 4 servings

Number Of Ingredients 14

4 firm, but ripe, bananas, unpeeled
1 tablespoon sugar
1/2 teaspoon cinnamon
8 small scoops best-quality vanilla ice cream
Bittersweet Chocolate Sauce, recipe follows
1/2 cup coarsely chopped pecans or walnuts, toasted
Whipped cream, optional
Maraschino cherries or strawberries, optional
8 ounces bittersweet (70 percent chocolate (chips or chopped block chocolate)
1/3 cup heavy whipping cream
2 tablespoons sweet cream butter at room temperature
2 tablespoons superfine sugar
1/8 cup liqueur (either Kahula, Frangelico or Chambord)
1/2 teaspoon vanilla extract

Steps:

Build charcoal fire or preheat gas grill.
Slice bananas in 1/2 lengthwise and crosswise so each banana yields 4 pieces. Set aside. Mix the sugar and cinnamon, sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
Place bananas cut-side down on a clean cooking grate over direct low heat. Cook for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and let cook 5 more minutes or until the skin pulls away from the banana.
Remove skins from banana halves and place 4 banana halves in the bottom of each serving bowl. Top each serving with 2 scoops of ice cream. Ladle about 1/4 cup of heated chocolate sauce over each sundae¿let your taste determine the quantity here, add just a touch for a hint of chocolate or pour it on for a serious chocolate fix. Sprinkle each with 1 tablespoon of chopped nuts, top with whipped cream, and place a cherry or strawberry on top.
Make the chocolate sauce up to 2 days in advance. Place chocolate in a medium size metal mixing bowl. Heat cream to almost boiling, add butter and sugar and stir to combine. Remove from heat and pour over chocolate. Whisk vigorously until melted, and well combined. Add liqueur and vanilla and stir constantly until mixture is cool the touch. Cover with plastic wrap and set aside or refrigerate up to 2 days. Warm before serving.

Grilled Banana Sundae image

Provided by Rochelle Felsburg @RochelleTeapartyLady

Number Of Ingredients 4

4 large fresh firm bananas, unpeeled
2 - hershey's chocolate candy bars, divided
1 cup(s) mini marshmallows
1/4 cup(s) crushed salted peanuts

Steps:

For each banana split, cut a rectangle-size piece of tin foil. Spray with cooking spray. Cut large slit lenghwise down each banana, cutting into actual fruit making a slim "well".
In the well place some mini marshmallows, half of a chocolate bar and sprinkle with peanuts. Wrap completely up in tin foil. Wrap again in tin foil to have a double thick bottom closest to the heat.
Place on grill or campfire coals. Watch carefully and cook about 5 minutes until banana, chocolate and marshmallows are melted and soft. Eat right out of the banana peel with spoon.