Best Grilled Balsamic Garlic Crusted Pork Tenderloin Recipes

Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) image

Provided by LinnyJ

Categories Pork

Time 25m

Yield 1 loin, 4 serving(s)

Number Of Ingredients 7

2 garlic cloves, finely minced
1 tablespoon balsamic vinegar
1 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 tablespoon olive oil
1 pork tenderloin (about 1 1/4 pounds)
1 tablespoon canola oil

Steps:

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
Rub the paste all over pork.
Marinate overnight.
Preheat oven to 400 degrees.
Heat canola oil in a large, heavy saute pan over medium-high heat.
Add pork, and brown all over, about 4 minutes.
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
Transfer pork to a cutting board, and let it rest 10 minutes before slicing.

Grilled Balsamic-Garlic Crusted Pork Tenderloin image

Provided by @MakeItYours

Number Of Ingredients 1

4-5 garlic cloves, finely minced or crushed 2 tablespoons balsamic vinegar 2 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons olive oil 2 pork tenderloins (about 1¼ pounds each) 2 tablespoons canola oil (if preparing in

Steps:

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great!
Grill preparation:
Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
Oven preparation:
Preheat oven to 400 degrees.
Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.