Best Grilled Avocado With Tahini Recipes

Grilled Avocados image

Provided by kcin.malo

Time 15m

Yield 8

Number Of Ingredients 4

¼ cup olive oil, or as needed
1 pinch ground chipotle pepper, or more to taste
1 pinch chili powder, or more to taste
4 avocados, halved and pitted

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 8.6 g, Fat 21.5 g, Fiber 6.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 8.4 mg, Sugar 0.7 g

Grilled Avocados image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 28m

Yield 6 to 12 servings

Number Of Ingredients 10

6 firm avocados
Salt and freshly ground black pepper
1 tablespoon grapeseed oil
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Dijon mustard
1/4 cup packed fresh flat-leaf parsley leaves, plus a few small sprigs for garnish
3 garlic cloves, lightly crushed with the side of a knife blade and quartered
3/4 cup olive oil

Steps:

Preheat the grill.
Quarter the avocados and remove the seed. Season with salt and pepper, to taste, and brush with grapeseed oil. Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin. Then, flip the avocados, remove from grill and let rest.
Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic. Leaving the blender running add the olive oil through the feed opening in a slow thin stream.
Serve the grilled avocado with enough of the dressing to coat and garnish with fresh parsley sprigs.