Best Grilled Asian Turkey Patties Recipes

ASIAN TURKEY BURGERS

Steps:

• Combine the turkey, cilantro, ginger, garlic, carrots, scallions, soy sauce, and jalapeno if using in a bowl. Be careful not to overwork the meat or it will become tough.
• In a small bowl combine the yogurt, sweet chili sauce, lime juice, olive oil, garlic powder, and salt. If possible, make the yogurt sauce earlier in the day and store in the fridge to let the flavors combines.
• Form the meat into four patties and brush with vegetable oil. Grill or cook in a skillet for about 5 minutes per side until cooked through. Serve with yogurt sauce.

GRILLED ASIAN TURKEY BURGERS

Steps:

• Combine soy sauce, ginger, garlic and cayenne pepper in small bowl.
• Add turkey to large mixing bowl and stir in soy mixture and other ingredients until well blended.
• Form into six patties, spray with olive oil to prevent sticking and grill.

ASIAN TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
• Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SOUTHEAST ASIAN TURKEY BURGERS

Steps:

• Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder. Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 teaspoons fish sauce in mini food processor, scraping down side frequently, until a paste forms.
• Mix paste and turkey with your hands until just combined (do not overmix) and form into 4 (3/4-inch-thick) patties (4 inches in diameter). Chill patties, covered with plastic wrap, 1 hour (to allow flavors to develop).
• Whisk together lime juice, oil, sugar, red-pepper flakes, 1/8 teaspoon salt, and remaining 2 teaspoons fish sauce until sugar is dissolved.
• Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
• Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, until just cooked through, 10 to 12 minutes total.
• Whisk lime-juice sauce, then drizzle cut side of a bottom bun evenly with 1 tablespoon sauce. Top with a patty and 1/2 cup mixed herbs. Drizzle herbs with 1 tablespoon sauce and top with bun. Assemble 3 more burgers in same manner.

EASY ASIAN TURKEY BURGERS

Steps:

• Start by putting the ground turkey in a large bowl.
• Crack egg into the same bowl and scramble with a fork before mixing in the bread crumbs, garlic, onions, ground ginger, and soy sauce.
• Mix together with a fork until just combined. Don't over-mix.
• Form into 6 patties (I start with a 1/3 dry measuring cup and adjust the sizes from there).
• At this point the burgers are ready for the grill OR the freezer.
• TO GRILL:.
• Grill about 5 minutes per side, or until cooked through (no pink in the middle). Will take less time if using a George Forman Grill.
• Top with sauteed red onions if desired.
• Serve on toasted/grilled sandwich thins.
• TO FREEZE:.
• After forming patties, arrange burgers on a cookie sheet and freeze.
• Once solid, individually wrap the burgers in sandwich baggies.
• Place baggies in a larger zip lock freezer bag or an air tight container.
• Thaw before cooking.

ASIAN TURKEY BURGER

Steps:

• In a large bowl, combine the turkey, applesauce, hoisin and soy sauces, sesame oil, ginger, garlic, scallions and salt and pepper to taste. Form the meat into 6 patties. (May be covered and refrigerated for up to 24 hours.).
• Lightly brush a grill pan or skillet with the sesame oil and place over medium-high heat. Add the patties and fry until golden, about 4 minutes. Turn and cook until the other side is golden and the turkey is cooked through, about 5 minutes. Transfer to a bun. Serve immediately.

ASIAN-STYLE TURKEY BURGERS

Steps:

• Combine turkey, garlic, onion, green pepper, soy sauce, ginger, salt and pepper in a large bowl.
• Divide turkey mixture into 4 portions and shape into patties.
• Grill over medium-high heat 6 to 8 minutes on each side or until done [170°F].
• Serve on buns.

ASIAN TURKEY BURGERS

Steps:

• In a large bowl combine the ground turkey, one cup french fried onions, egg, water chestnuts, bread crumbs, stir-fry sauce, Franks RedHot sauce and the ginger. Shape meat mixture into four patties.
• Broil patties six inches away from the heat source or grill over medium coals. Cook for 10 minutes or until burgers are no longer pink in the middle, turning only once.
• Serve on buns and top with the remaining onions and lettuce.